Blog — Grilling Wraps
Wrap up the year *ba-dum-tsssss* with five of your favorite recipes from Wildwood Grilling Outlet. These are our most visited and well-loved articles from 2017. Check ‘em out. How to Use Grilling Planks in the OvenNot sure what to do when there grill is buried in snow but you’re still craving that sweet, smoky cedar flavor? You can put your grilling planks in the oven! IPA Cedar Planked Chicken by “For the Love of Cooking”A collab with the wonderful For the Love of Cooking is a beloved favorite. Who doesn’t love a good IPA+Chicken+Cedar smoke recipe? Five Ingredient Cedar Planked...
Grilling with cedar wraps infuses food with cedar aroma and steam without adding extra calories or crafting a messy clean up. Wraps are especially excellent for grilling food like vegetables, scallops, and delicate white fish that tends to get battered on the grill. Cedar grilling wraps can be used in the oven or on the grill, but here are some basic grill instructions. How to use Grilling Wraps: Soak wraps for 10-20 minutes in water. Preheat grill to medium (350ºF-400ºF.) Arrange food in the center of the wrap, parallel to the grain of the wood. Wrap edges toward each...