Blog — smoked food
Once again, the holidays are approaching and it’s time to figure out how to cook a delicious big ‘ol turkey. Ideally, this turkey should end up moist and flavorful, with shatteringly crisp skin and won’t need to be camouflaged with copious amounts of mashed potatoes and gravy. We’ve all had dry boring turkeys, but it doesn’t have to be that way! This one easy prep step will help transform your turkey woes into turkey WHOA’S! All you’ve gotta do is brine your bird. Traditionally, this means that you need to find some huge container, clear out your fridge, rearrange the shelves,...