Cedar Plank Salmon with Orange, Maple and Cardamom Glaze

Cedar Plank Salmon with Orange, Maple and Cardamom Glaze

Total Time: 20 Minutes
Serves: 4

Ingredients

  • 1 Wildwood Grilling Outlet cedar plank
  • 1 lb. Fresh Salmon
  • 1/3 c. maple syrup
  • ½ orange, sliced
  • 1 tbs. ground Cardamom
  • ¼ c. cup water
  • Salt
  • Pepper

Directions

  1. Soak grilling plank in water for at least one hour, making sure it’s fully submerged.
  2. Preheat grill to 400ºF.
  3. To make glaze, combine the maple syrup, cardamom and water in a small saucepan. Squeeze the orange juice into the pan and add the rind. Bring this mixture to a boil for 1 minute and remove from the heat.
  4. Place the salmon on the cedar plank and season with salt and pepper.
  5. Place the plank on the grill and liberally brush on some of the glaze and close the lid.
  6. Continue to brush the salmon every two minutes until the salmon is cooked, this will take 10-12 minutes. Remove the plank from the grill and serve immediately.

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