Recipes — cedar-5x11

Matt Curmi

Cedar Planked Tuna with Green Beans

Cedar Planked Tuna with Green Beans

Tuna is a fantastic fish for cooking on a plank. The moisture that escapes the wood during cooking really helps prevent the fish from becoming too dry. Serves: 4 Total Time: 30 minutes Chef’s tip - You can use any kind of fresh Tuna for this recipe, but we particularly recommend Albacore for its firm texture. Ingredients Cedar Grilling Planks 4 5-7 oz pieces of fresh Tuna ¼ Cup Tarragon, chopped ¼ Cup Olive Oil + extra 2 Tbsp Garlic, minced 1 Lemon, sliced 8 oz Fresh Green Beans 8 Fresh Chilis, assorted colors Kosher Salt Method Preheat a grill or oven to 425°F...

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Matt Curmi

Cedar Planked Harissa Spiced Catfish

Cedar Planked Harissa Spiced Catfish

Some bold flavors, and Cedar wood, work tremendously well with this classic American Fish. Serves – 4 Total time – 30 minutesChef's Tip – If you can’t find harissa powder, you can use the paste instead - just omit the olive oil. If you can’t find Harissa at all, any kind of spicy ground chili will work just fine. Ingredients Cedar Grilling Plank 1.5 lb Catfish Filets, skin and bones removed Olive oil 2 Tbsp Harissa Powder 1 Lemon, zested 3 cloves Garlic, minced 3 Tbsp Parsley, chopped 1 Tbsp Kosher Salt Method Preheat a grill or oven to 425°F...

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Annie Kuster

Five Ingredient Cedar Planked Salmon

Five Ingredient Cedar Planked Salmon

No matter how many weird and exotic things we cook on planks here at Wildwood Grilling Outlet, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. The Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short. Ingredients: 1 Cedar Grilling Plank Copper River Sockeye Salmon Brown Sugar Garlic Salt + Fresh Ground Pepper   So, how does plank cooking actually work? The salmon is cooked and picks up the cedar flavor in two ways: Steam: When the soaked planked is placed on the hot...

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