Recipes — cedar-5x11

Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½  cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...

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Annie Kuster

Planked Bacon Cheddar Potato Skins

Planked Bacon Cheddar Potato Skins

When the words bacon, cheddar, and potato are grouped together you know it's going to be delicious. Servings - 2  Time - 70 minutes Ingredients:  Cedar Planks  2 Russet Potatoes 2 slices of Bacon, cooked and crumbled 4 oz. Cheddar Cheese, grated 2 Tbsp. Sour Cream Green Onion, thinly sliced Salt and Pepper  Method: Preheat grill or oven to 400°F, and soak Cedar planks in hot water for 15 minutes. Place aluminum-foil wrapped potatoes on preheated grill for about 1 hour, or until cooked. For a shortcut, you can also microwave the whole potatoes for 5 minutes, after giving them...

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Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans

Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans

This recipe makes for a well balanced meal that is easy and quick to prepare. Serves – 2 Total Time – 2 hours Tip - The smoked vinaigrette is delicious, but If you want to save some time, you can use a prepared dressing or skip on smoking the oil, it’ll save you about 90 minutes. Ingredients Cedar Grilling Plank Smoking Chips For the dressing ⅔ cup light Olive Oil ¼ cup White Wine Vinegar 1 Lemon, juiced ½ Tbsp Spicy Mustard 1 Tbsp Sesame Oil For the chops 2 thick cut Pork Chops (bone in if possible) 1 Red Chile,...

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Matt Curmi

Cedar Planked Tuna with Green Beans

Cedar Planked Tuna with Green Beans

Tuna is a fantastic fish for cooking on a plank. The moisture that escapes the wood during cooking really helps prevent the fish from becoming too dry. Serves: 4 Total Time: 30 minutes Chef’s tip - You can use any kind of fresh Tuna for this recipe, but we particularly recommend Albacore for its firm texture. Ingredients Cedar Grilling Planks 4 5-7 oz pieces of fresh Tuna ¼ Cup Tarragon, chopped ¼ Cup Olive Oil + extra 2 Tbsp Garlic, minced 1 Lemon, sliced 8 oz Fresh Green Beans 8 Fresh Chilis, assorted colors Kosher Salt Method Preheat a grill or oven to 425°F...

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