Recipes — cheese-burger

Matt Curmi

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory smoke and burgers, there’s nothing more to say. Serves – 4  Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...

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Cheese Stuffed Burgers on a Hickory Grilling Plank

Cheese Stuffed Burgers on a Hickory Grilling Plank

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper Directions:...

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