Recipes — cheese-burger
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget. Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper...