Recipes — cheese-burger
Hickory smoke and burgers, there’s nothing more to say. Serves – 4 Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget. Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper Directions:...