Recipes — recipe

Alder Planked Jerk Pork Chops

Alder Planked Jerk Pork Chops

Pork chops and coffee are a classic pairing, try this one with our new American Jerk Seasoning. Serves – 2 Total Time – 30 minutes Tip - This recipe could be great for breakfast, lunch, or dinner. IngredientsAlder Grilling Planks2 Pork Chops, thick cutOlive Oil4 Tbsp. American Jerk Seasoning½ lb assorted Mushrooms, cut in halfSalt and Black Pepper2 Tbsp. fresh Sage, sliced thinParmesan, for shaving Method Preheat a grill to 425°F and soak the plank in hot water for at least 15 minutes. Brush the chops with a little oil and season on all sides with the American Jerk rub....

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Matt Curmi


Oven Roasted Alder Planked Flounder

Oven Roasted Alder Planked Flounder

Flounder has a mild and slightly sweet flavor that pairs beautifully with the gentle cooking process of an Alder Grilling Plank. We love the classic fresh combo of lime and cilantro here.  Serves - 4 Time - 30 minutes Tip - This would be great as a filling for tacos! Ingredients 1 Alder Grilling Plank Flounder Fillets (about 2 lbs) 1 Lime, cut into small wedges ¼ cup Cilantro, leaves picked from stems Sea Salt to taste Neutral tasting oil Directions: Soak Alder grilling plank in warm water for at least 15 minutes. Preheat oven to 400° F.  Arrange flounder onto pre-soaked grilling...

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Matt Curmi

Crispy Polenta with Boom Boom Sauce

Crispy Polenta with Boom Boom Sauce

The flavor of Boom Boom, delivers a blend of salt, sweet, and heat. The kick comes from Szechuan peppercorns which also give your tongue a little tingle. Serves – 4 Total Time – 30 minutesTip – Make the polenta in advance, it’s easier to cut when it’s cold and will sear up better too. Ingredients For the sauce 2 Tbsp. Boom Boom Spice Rub 3 Eggs ¾ cup mild Olive Oil 1 Lime, juice and zest For the Polenta 1 cup dry Polenta, uncooked. If you can’t find any, just use fine cornmeal 2 cups Half & Half 1 cup...

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