Recipes — recipe

Red, White, and Blue Cedar Planked Brie

Red, White, and Blue Cedar Planked Brie

Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: Cedar Grilling Plank 7x7 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy!  ...

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Cheese Stuffed Burgers on a Hickory Grilling Plank

Cheese Stuffed Burgers on a Hickory Grilling Plank

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper...

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Chicken Bacon Ranch Pizza on a Cedar Grilling Plank

Chicken Bacon Ranch Pizza on a Cedar Grilling Plank

Have the whole family pitch in to make party-size pizzas on a cedar grilling plank. Cook up one big chicken-bacon-ranch pizza or stick to smaller planks and personalize the recipe for enjoyment by all. This dish is great for summer days when it's too hot to use the oven or winter nights when you just want to thaw out the grill for some wood-fired pizza. Ingredients: 7x15 Cedar Grilling Plank 1 ball of pizza dough 2 chicken breasts 1/2 lb. bacon Ranch dressing (or ranch dressing mix) 1/2 cup Mozzarella cheese Cherry tomatoes Basil Chives Corn meal Directions: Preheat grill...

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Amanda Wikoff

Pork Roast on an Alder Grilling Plank

Pork Roast on an Alder Grilling Plank

For the tastiest results, purchase a bone-in roast. Leaving bones in the roast preserves a rich and pronounced porky flavor, which is lost when they are removed. Due to the size of the roast, this recipe requires a relatively long time on the grill. When we grilled our pork roast, we burned through two alder planks in the process, so have two or three planks soaked and ready to go, along with your spray bottle of water to douse the inevitable flare-ups. Alder smoke turns the glazed roast a fantastic color, and infuses it with delicate and earthy smoke.  Ingredients:...

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