Recipes — shrimp

Rose Olson

The Best Shrimp Tacos

The Best Shrimp Tacos

These tacos are pretty quick to throw together and will absolutely become your new favorite! Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 8 Tortillas, warmed Cedar Grilling Planks Cotija cheese, crumbled For the Shrimp Marinade Juice & Zest of 3 Limes 2 Tbsp Cilantro, chopped 2 Garlic cloves, minced 2 Tbsp Oil Salt to taste 1 lb. Shrimp, raw, peeled, & deveined For the Cabbage Slaw 1 cup Cabbage, shredded ¼ cup Cilantro, leaves only ¼ cup Red Onion, thinly sliced Juice of 1...

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Matt Curmi

Cedar Wrapped Shrimp with Asparagus

Cedar Wrapped Shrimp with Asparagus

Cedar grilling wraps are the best way to grill shrimp. You get all the flavors or fire and smoke and cedar without having to worry about overcooking them or burning them from the direct flames on your grill.  Servings: 4 Total Time: 30 minutes Ingredients 4 Cedar Grilling Wraps 12 Large Shrimp 1 lb. Asparagus, woody ends removed 1 Lemon, sliced 2 Tbsp. Thyme, chopped 1 clove Garlic, minced 2 Tbsp. Oil of choice Salt & Pepper to taste Method Preheat a grill or oven to 400°F, soak the wraps in water for several minutes until pliable. Toss shrimp in...

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Annie Kuster

Plank Grilled Chile-Lime Shrimp

Plank Grilled Chile-Lime Shrimp

Ingredients 1 Cherry Grilling Plank 1 lb. shrimp, peeled and deveined 1 Tablespoon chile powder 1 Teaspoon sea salt ½ Teaspoon cayenne pepper 1 Teaspoon onion powder 1 Teaspoon garlic powder 1 Teaspoon olive oil 1 Lime, sliced Chopped cilantro for garnish Instructions Soak your cherry grilling plank in hot tap water for at least fifteen minutes. In a bowl, mix together chile powder, sea salt, cayenne pepper, onion powder and garlic powder. Add shrimp and toss to coat evenly with spice mixture. Add olive oil and toss. Preheat the grill to medium-high heat 375º-400ºF (190º-205ºC). Place shrimp in a...

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Evan Rains

Cedar Planked Shrimp Fajitas

Cedar Planked Shrimp Fajitas

Fajitas are great, fajitas are even better when you grill the parts that matter. Shrimp grilled on cedar planks and some spicy apple salsa makes for the best darn fajitas out there. We'll break it down.    Ingredients 1 Cedar Grilling Plank As much shrimp as you can handle Corn tortillas  Apple of your choosing  Chopped jalapeño  Cumin Salt and pepper Bell peppers and red peppers Fish Directions Soak cedar grilling plank in hot water for at least 15 minutes, making sure it’s completely submerged. Heat grill to medium-high (400ºF). Add Tbsp. olive oil, 2 tsp. lime juice, cumin, paprika and red peppers in...

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