Recipes — shrimp

Annie Kuster

Sriracha Shrimp in Cedar Grilling Wraps

You know what are really good? Shrimp. Prawns. Langoustines! Know what else is really delicious? Sriracha. Lots of it. I like to use so much Sriracha on my pizza, popcorn, eggs, pasta, or (in this case) shrimp, that it turns a nice bright, peppery, red. We wanted to find the easiest possible way to get these two ingredients together in an immediate kind of way. Enter the ever-faithful cedar wraps. Cedar wraps, which are also called cedar papers, are thin sheets of cedar veneer that add smoky, cedar flavor when used on the outdoor barbeque, or cedar flavor when used...

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