Recipes — vegetables

Casey Johnson

Asparagus on a Cedar Plank

Asparagus on a Cedar Plank

Here is an asparagus recipe easy enough for anyone to follow. Have your asparagus prepped and cooked in 15 minutes! Ingredients: 1 Cedar Grilling Plank. Soak in hot tap water for 15-20 minutes before using. 1 bunch of fresh asparagus. Juice of 2 fresh lemons (approx. 3-4 tablespoons). 1 tsp. fresh lemon zest. 3-4 TBS. extra virgin olive oil. Coarsely ground salt and pepper. First: Wash and trim asparagus. Mix lemon juice and olive oil. In a shallow pan or bowl, toss asparagus gently with lemon juice and olive oil to coat. Second: Arrange asparagus spears in one layer on wet plank. Apply ground,...

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