Recipes — vegetables

Cedar Wrapped Garlic Butter Mushrooms

Cedar Wrapped Garlic Butter Mushrooms

This is a perfect side dish to grill along with your choice of protein.  Serves – 4Total Time – 30 minutes Ingredients 4 Cedar Grilling Wraps 1lb assorted Mushrooms 2 Tbsp Butter, melted 2 large Cloves Garlic, minced 2 Tbsp Chives, chopped 1 Tbsp Fresh Thyme Parmesan Cheese for shaving Salt & Pepper Method Preheat a grill or oven to 400˚ F. Soak the wraps in water for several minutes until pliable. Cut the mushrooms in half so they are all approximately the same size. Toss the mushrooms in the butter. Add the chives, thyme, salt, and pepper to mix. Lay the wraps...

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Matt Curmi

Grilled Steak Panzanella Salad

Grilled Steak Panzanella Salad

This smoky steak salad will have you craving salad for dinner! Super satisfying and packed with flavor.  Serves: 2 Total time: 20 minutes Ingredients Mesquite Smoking Chips 2 - 8 oz Sirloin Steaks Kosher Salt 1 Baguette, torn into large cubes Olive Oil 12 Cherry Tomatoes, halved 1 small Cucumber, sliced Salad Greens For the Dressing 1 Tbsp Dijon Mustard 1 Tbsp White Vinegar ¼ cup Olive Oil Method Preheat a charcoal grill, the coals are ready when they are white hot. Throw a handful of mesquite smoking chips directly onto the hot coals. Season the steak on both sides with salt, and...

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Matt Curmi

Smoked Garlic Hummus

Smoked Garlic Hummus

Smoked garlic hummus with coriander flat bread, olives, and fresh vegetables. Serves – 4Total Time – 1 ½ hours Tip – Creamy and delicious, with plenty of punch from the garlic. Eat this as a dip or use it as an addition to all your salads and sandwiches. Ingredients For the hummus Cherrry Smoking Chips 2 heads Garlic 1 can Garbanzo Beans, drained 1 Tbsp Tahini ⅔ cup Olive Oil juice and zest of 1 Lemon 2 Tbsp Parsley For the Flatbread 2 cups Flour ½ tsp Salt 1 Tbsp Coriander Seed ½ cup Butter, melted ¾ cup Milk ½ Tbsp Oil Method Preheat a smoker to...

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Matt Curmi

Alder Planked Potato Salad with Carrot Top Pesto

Alder Planked Potato Salad with Carrot Top Pesto

Alder smoke has a subtle effect on Yukons and with the bright pesto this dish is hearty yet light. Serves – 4 Total Time – 45 minutes Tip – Toss the potatoes in the pesto while they are still warm. Ingredients Alder Grilling Planks 6 Yukon Potatoes 4 Carrots, peeled, with tops removed and set aside 2 Tbsp. Dijon Mustard 2 Tbsp. Olive Oil 1 Tbsp. Salt 1 Tbsp. Black Pepper 1 Bell Pepper ½ cup Pecans For the pesto Carrot Tops, about a cup ½ cup Olive Oil 1 Garlic Clove squeeze of Lemon juice pinch of Salt Method...

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