Blog — beef
For the first guest blog in the Wildwood Grilling Grand Re-Opening Extravaganza we are thrilled to welcome long-time grill enthusiast, Derrick Riches. He's here to talk about wood smoke and how to use it well. Burgers, dogs, chops, and chicken. Burgers, dogs, chops, and chicken. This is what we throw on the grill for those long Summer night cookouts. Over and over again. These are the most popular grilled foods and while they are great, it’s a shame that we don’t do more. The typical backyard grill, whether gas or charcoal, is capable of cooking so much. Very little of...