Blog — beef
We created a handy chart on how long to grill anything for you to reference next time you light up the grill and your mind goes blank on cook times for those boneless chicken thighs you've been marinating all day. All times listed are approximate based on using a gas grill with the lid closed at a temperature of 450˚F.
For the first guest blog in the Wildwood Grilling Grand Re-Opening Extravaganza we are thrilled to welcome long-time grill enthusiast, Derrick Riches. He's here to talk about wood smoke and how to use it well. Burgers, dogs, chops, and chicken. Burgers, dogs, chops, and chicken. This is what we throw on the grill for those long Summer night cookouts. Over and over again. These are the most popular grilled foods and while they are great, it’s a shame that we don’t do more. The typical backyard grill, whether gas or charcoal, is capable of cooking so much. Very little of...