Recipes — beef

Matt Curmi

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory smoke and burgers, there’s nothing more to say. Serves – 4  Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...

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Matt Curmi

Maple Planked Sirloin Steak with Portobello Mushrooms and Garlic Butter

Maple Planked Sirloin Steak with Portobello Mushrooms and Garlic Butter

Steak, butter and mushrooms, need I say more? Serves – 2                   Total Time – 45 minutes Tip – If you give the steaks a quick sear before finishing on the plank, they will be much tastier (and will look better too). Ingredients Maple Grilling Planks 2 8-10 oz. Sirloin Steaks (or steak of choice) 4 oz. Butter, softened 1 Tbsp. Garlic, chopped 2 Tbsp. Chives, chopped 1 Large Portobella Mushroom, sliced 1 White Onion, sliced thick For the seasoning rub: ½ Tbsp. Coarse Salt ½ Tbsp. Black Pepper ½ Tbsp. Smoked Paprika...

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Annie Kuster

Rib-Eye Steak on a Red Oak Grilling Plank

Rib-Eye Steak on a Red Oak Grilling Plank

Have you ever plank-grilled a steak? The key is to get a quick sear on the steak before transferring it to a grilling plank to absorb some smoky-woody goodness. We grilled this Rib-Eye on a Red-Oak grilling plank. Steaks (and beef in general) also pair wonderfully with hickory or cedar. Ingredients 5" x 11" Red Oak Grilling Plank 1 12-14 oz. bone in rib eye steak Olive oil Salt and pepper   Method Soak grilling plank in water for 15 minutes in hot tap water. Preheat grill to High (500Fº). If using a charcoal grill, place the coals on just one...

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Annie Kuster

Beef Satay Skewers

Beef Satay Skewers

Ingredients   Wildwood Grilling Cedar Grilling Skewers. 12 oz Beef Sirloin Steaks, cut into 2-inch strips 1 teaspoon freshly grated ginger. 1 teaspoon minced garlic. 1 tablespoon curry powder. 1/2 lime, juiced. 2 tablespoons Sambal Oelek Chili Sauce. 2 tablespoons Agave. Cilantro leaves for garnish. Directions Soak Grilling Skewers for around 30 minutes.   Preheat Grill of frying pan to high heat.  400-450 degrees.   Mix garlic, ginger, curry powder, lime juice, Sambal Oelek Chili Sauce, and agave together. Brush over strips. Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that the meat stays in place while...

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