Recipes — beef

Amanda Wikoff

Beef Satay Skewers

Beef Satay Skewers

Ingredients   Wildwood Grilling Cedar Grilling Skewers. 12 oz Beef Sirloin Steaks, cut into 2-inch strips 1 teaspoon freshly grated ginger. 1 teaspoon minced garlic. 1 tablespoon curry powder. 1/2 lime, juiced. 2 tablespoons Sambal Oelek Chili Sauce. 2 tablespoons Agave. Cilantro leaves for garnish. Directions Soak: Grilling Skewers for around 30 minutes.   Preheat: Grill of frying pan to high heat.  400-450 degrees.   Next:  Mix garlic, ginger, curry powder, lime juice, Sambal Oelek Chili Sauce, and agave together.  Brush over strips   Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that the meat stays in place while grilling....

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Amanda Wikoff


Cheese Stuffed Burgers on a Hickory Grilling Plank

Cheese Stuffed Burgers on a Hickory Grilling Plank

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper...

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Amanda Wikoff

Buffalo Style Burger on a Cedar Grilling Plank

Buffalo Style Burger on a Cedar Grilling Plank

This recipe for a buffalo style burger is one of our favorites! Try it out for some fancy weekend grilling.Ingredients: 1½ pounds ground beef 1 5x11 cedar grilling plank Salt & Pepper 1 Sweet Onion, cut into thick slices ¼ cup Hot Wing Sauce 2 TB butter – melted 4 Kaiser Rolls ¼ cup Blue Cheese crumbles Lettuce Tomato - sliced Celery Sticks Directions: Soak cedar plank in water for 20 minutes to 1 hour. Preheat grill to medium-high (400° F). Gently form beef into 4 - ½ pound patties – season with salt & pepper. Place burger patties and...

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