Recipes — beef

Have you ever plank-grilled a steak? The key is to get a quick sear on the steak before transferring it to a grilling plank to absorb some smoky-woody goodness. We grilled this Rib-Eye on a Red-Oak grilling plank. Steaks (and beef in general) also pair wonderfully with hickory or cedar. Ingredients 5" x 11" Red Oak Grilling Plank 1 12-14 oz. bone in rib eye steak Olive oil Salt and pepper   Method Soak grilling plank in water for 15 minutes in hot tap water. Preheat grill to High (500Fº). If using a charcoal grill, place the coals on just one...

Ingredients   Wildwood Grilling Cedar Grilling Skewers. 12 oz Beef Sirloin Steaks, cut into 2-inch strips 1 teaspoon freshly grated ginger. 1 teaspoon minced garlic. 1 tablespoon curry powder. 1/2 lime, juiced. 2 tablespoons Sambal Oelek Chili Sauce. 2 tablespoons Agave. Cilantro leaves for garnish. Directions Soak: Grilling Skewers for around 30 minutes.   Preheat: Grill of frying pan to high heat.  400-450 degrees.   Next:  Mix garlic, ginger, curry powder, lime juice, Sambal Oelek Chili Sauce, and agave together.  Brush over strips   Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that the meat stays in place while grilling....

We tried to come up with a healthy version of a burger and fries. We. Really. Tried. We were doing really well, until it came to the point where we put a big, delicious slice of cheddar on each burger.. The zucchini fries were better than we thought they'd be, but do they bring it back into reasonable "healthy" territory? We'll let you decide.  Burger Ingredients 1 Hickory Grilling Plank 1 lb. Ground Great Range Bison Burger or high quality ground beef 1 egg  2 cloves garlic 1/4 c. Bread Crumbs  1 1/2 tsp. Bill Baron's all Natural Hickory Smoked Salt & Pepper Rub -OR- 1 tsp. of salt...