Recipes — beef
Matt Curmi
Grilled Steak Panzanella Salad
This smoky steak salad will have you craving salad for dinner! Super satisfying and packed with flavor. Serves: 2 Total time: 20 minutes Ingredients Mesquite Smoking Chips 2 - 8 oz Sirloin Steaks Kosher Salt 1 Baguette, torn into large cubes Olive Oil 12 Cherry Tomatoes, halved 1 small Cucumber, sliced Salad Greens For the Dressing 1 Tbsp Dijon Mustard 1 Tbsp White Vinegar ¼ cup Olive Oil Method Preheat a charcoal grill, the coals are ready when they are white hot. Throw a handful of mesquite smoking chips directly onto the hot coals. Season the steak on both sides with salt, and...
Matt Curmi
Boom Boom Negimaki
Delicious and easy as an appetizer, or serve over steamed rice for a main dish. Serves – 4Time – 20 minutes Ingredients 2 Tbsp Boom Boom Spice Rub 1 lb. Flank Steak 1 clove Garlic, minced 2 Tbsp Soy Sauce 1 Tbsp Mirin 1 Tbsp Oil 1 bunch Asparagus, large spears 1 Tbsp Sesame Seeds 2 Scallions, sliced Method Preheat a grill to 500˚F. Use a meat tenderizer or rolling pin to pound the flank steak to ¼” thickness. Slice the steak across the width into 1 ½” strips. Place the meat in a mixing bowl with the garlic, soy sauce, mirin, and...
Rose Olson
Easy Smoked Prime Rib
Smoked Prime Rib is a true treat for any holiday or special occasion. Serves – 6Cook Time – 1½ hours Tip - Many meat counters will do the prep work for you if you are short on time. Ingredients Hardwood Smoking Pellets Rib Rub No. 6 8-10 lb. Prime Rib Roast Method Trim any excess fat and tie the roast with butcher's twine between each bone to keep the meat from separating from the cap. Generously season with Rib Rub No. 6 spice blend. When ready to cook, set pellet smoker to 250˚F and allow to preheat for at least 15 minutes. Place...
Matt Curmi
Hickory Planked Cheeseburgers with Paprika Mayo
Hickory smoke and burgers, there’s nothing more to say. Serves – 4 Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...
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