Recipes

Grilled Steak Panzanella Salad
Grilled Steak Panzanella Salad
This smoky steak salad will have you craving salad for dinner! Super satisfying and packed with flavor.  Serves: 2 Total time: 20 minutes Ingredients Mesquite Smoking Chips 2 - 8 oz Sirloin... Read more...
Boom Boom Negimaki
Boom Boom Negimaki
Delicious and easy as an appetizer, or serve over steamed rice for a main dish. Serves – 4Time – 20 minutes Ingredients 2 Tbsp Boom Boom Spice Rub 1 lb. Flank Steak 1... Read more...
Easy Smoked Prime Rib
Easy Smoked Prime Rib
Smoked Prime Rib is a true treat for any holiday or special occasion. Serves – 6Cook Time – 1½ hours Tip - Many meat counters will do the prep work for you if... Read more...
Hickory Planked Cheeseburgers with Paprika Mayo
Hickory Planked Cheeseburgers with Paprika Mayo
Hickory smoke and burgers, there’s nothing more to say. Serves – 4  Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is... Read more...
Planked Mushroom Steak
Maple Planked Sirloin Steak with Portobello Mushrooms and Garlic Butter
Steak, butter and mushrooms, need I say more? Serves – 2                   Total Time – 45 minutes Tip – If you give the... Read more...
Ribeye on Grilling Plank
Rib-Eye Steak on a Red Oak Grilling Plank
Have you ever plank-grilled a steak? The key is to get a quick sear on the steak before transferring it to a grilling plank to absorb some smoky-woody goodness. We... Read more...
Beef Satay Skewers
Beef Satay Skewers
Ingredients   Wildwood Grilling Cedar Grilling Skewers. 12 oz Beef Sirloin Steaks, cut into 2-inch strips 1 teaspoon freshly grated ginger. 1 teaspoon minced garlic. 1 tablespoon curry powder. 1/2 lime, juiced. 2... Read more...
Hickory Smoked Cheeseburgers and Zucchini Fries
We tried to come up with a healthy version of a burger and fries. We. Really. Tried. We were doing really well, until it came to the point where we put a big, delicious slice of cheddar on each burger.. The zucchini fries were better than we thought they'd be, but do they bring it back into reasonable "healthy" territory? We'll let you decide.  Burger Ingredients 1 Hickory Grilling Plank 1 lb. Ground Great Range Bison Burger or high quality ground beef 1 egg  2 cloves garlic 1/4 c. Bread Crumbs  1 1/2 tsp. Bill Baron's... Read more...
Grilling Beef Ribs Over Applewood Smoking Chips
Beef Ribs Over Mesquite Smoking Chips
Slow cooked beef ribs over mesquite chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack... Read more...
Cheese Stuffed Burgers on a Hickory Grilling Plank
Cheese Stuffed Burgers on a Hickory Grilling Plank
The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed... Read more...
Corned-Beef
St. Patrick's Day Corned Beef on a Cedar Plank
Happy St. Patrick’s Day! My beef has been "corning" for the past four days and now it's show time! But first... A brief, yet corny history: A Corned Beef is... Read more...
Planked Steaks in the Oven
Tyler’s Man-Food Steak Dinner: Steak, Onions and Taters. This is how I made a delicious steak dinner, on a grilling plank, in my oven. I would like to tell you that everything went perfectly during this grilling adventure, but I would be lying through my teeth. So here goes my story... It started with a great idea, plank-grill a thick, juicy T-bone steak and pair it with a porter. On the way home I picked up that nice thick steak and a 6-pack of Black Butte Porter; things couldn’t be... Read more...
Buffalo Style Burger on a Cedar Grilling Plank
Buffalo Style Burger on a Cedar Grilling Plank
This recipe for a buffalo style burger is one of our favorites! Try it out for some fancy weekend grilling.Ingredients: 1½ pounds ground beef 1 5x11 cedar grilling plank Salt... Read more...
Dry Seasoned Cedar Planked Ribs
Ribs in all their glory with the direct smoky flavor from the grilling planks.Simple Ingredients: 1 rack of baby back ribs (beef or pork) Your favorite dry spice-salt rub 1 7x15" Cedar Grilling Plank (or 2 smaller grilling planks, you can cut the rack of ribs to fit.) The Night Before: Trim off silver sinew and excess fat. Place rib rack on foil. Select dry spice-salt rub and apply liberally to the ribs. Wrap in foil and place in the refrigerator overnight. Meal Prep Time: Soak your plank in hot... Read more...
Bacon Wrapped Filet Mignon on a Hickory Grilling Plank
We topped our 4 oz. Filet Mignons with Bleu d'Auvergne (a really high butterfat bleu cheese) and fresh cracked pepper, then wrapped them in thick-cut bacon. We paired that with a glass (or two) of Cabernet Sauvignon and served on a bed of greens. Use your own favorite bleu cheese, side, or wine to make this delicious dish your own.Ingredients: 2 Wildwood Grilling Outlet Hickory or Red Oak Grilling Planks 2 Tenderloin Steaks or Filet Mignons, 4 oz. each 2 pieces Thick-Cut Bacon 2 oz. blue cheese of your choice Sea... Read more...