Easy Smoked Prime Rib

Easy Smoked Prime Rib

Smoked Prime Rib is a true treat for any holiday or special occasion.

Serves – 6
Cook Time – 1½ hours

Tip - Many meat counters will do the prep work for you if you are short on time. 



  1. Trim any excess fat and tie the roast with butcher's twine between each bone to keep the meat from separating from the cap. Generously season with Rib Rub No. 6 spice blend.
  2. When ready to cook, set pellet smoker to 250˚F and allow to preheat for at least 15 minutes. 
  3. Place the roast directly on the grill, fat side up, and allow to cook, lid closed for 3-4 hours or until the internal temp reaches 120˚ F for rare or 130˚ F for medium.
  4. Transfer roast to a cutting board and allow to rest, covered, at least 20 minutes before slicing.
  5. To carve, cut away twine and slice against the grain. Enjoy!
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