Recipes

Amanda Wikoff

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

This recipe was crafted by Kara Berlin of Thunder's Catch. Cook Time: 20 minutesServes: 3-4Ingredients:For the Mushroom Gremolata: 1 lb Mixed Mushrooms (I used ¾ Shitake, ¼ Crimini) 2 T. shallots, minced 2 t. garlic, minced 2 T. fresh Italian parsley, chopped ½ t. fresh rosemary , chopped (+ 2 more whole sprigs in the alder wraps) ½ t. fresh thyme, chopped (+ 2 more whole sprigs in the alder wraps) 3 T. olive oil 3 T. balsamic vinegar 2 t. fresh lemon juice Sea salt and freshly ground black pepper 2 Wildwood Grilling Alder Wraps For the Salmon Rub:...

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Evan Rains

Cedar Planked Shrimp Fajitas

Cedar Planked Shrimp Fajitas

Fajitas are great, fajitas are even better when you grill the parts that matter. Shrimp grilled on cedar planks and some spicy apple salsa makes for the best darn fajitas out there. We'll break it down.    Ingredients 1 Cedar grilling plank As much shrimp as you can handle Corn tortillas  Apple of your choosing  Chopped jalapeño  Cumin Salt and pepper Bell peppers and red peppers Fish Directions Soak cedar grilling plank in water for at least one hour, making sure it’s completely submerged. Heat grill to medium-high (400ºF). Add Tbsp. olive oil, 2 tsp. lime juice, cumin, paprika and red peppers in bowl....

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Amanda Wikoff

Cherry Planked Salsa Verde Chicken

Cherry Planked Salsa Verde Chicken

Wild Cherry is always a fun powerful flavor. When you add some spicy salsa and jalapeños into the mix you get grilling perfection. Luckily for you, we break it down the easy way. Ingredients 1 Cedar grilling plank 1 lb. Boneless skinless chicken breasts Salsa Verde Lime juice 1/2 tsp. Chili Powder Monterey Jack  Jalapeños  Olive Oil Directions Soak grilling plank in water for one to two hours. Preheat grill or oven to medium-high, or 400ºF (190ºC). Mix in bowl: salsa verde, olive oil, lime, chili powder. Mix with chicken. Add to grill or oven.  *When grilling, keep the grill lid...

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Amanda Wikoff

Avocado Toast on an Alder Grilling Plank

Avocado Toast on an Alder Grilling Plank

Whether for guacamole, avocado toast, or delcious taco flavoring, avocados are one of the greats in the food world. We decided to take that great and put it on the grill with an Alder plank for flavor. Alderwood produces a subtle smoke flavor that transfers nicely.  Cook Time: 20 minutesServings: 4  Ingredients: 5x11″ Wildwood Grilling Alder Plank2 Avocados1/2 cup fresh Mozzarella Balls1 cup Cherry Tomatoes1/4 cup Sprouts1/2 Lemon Basil, freshSaltPepper Pro Tip: Grill the bread briefly to give it grill marks and smoky flavor! Directions:Soak the Alder plank in warm water for 1 hour.Preheat oven or grill to 400°F.Slice avocados in half and remove pit....

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