Recipes

Amanda Wikoff

Cherry Planked Salsa Verde Chicken

Cherry Planked Salsa Verde Chicken

Wild Cherry is always a fun powerful flavor. When you add some spicy salsa and jalapeños into the mix you get grilling perfection. Luckily for you, we break it down the easy way. Ingredients 1 Cedar grilling plank 1 lb. Boneless skinless chicken breasts Salsa Verde Lime juice 1/2 tsp. Chili Powder Monterey Jack  Jalapeños  Olive Oil Directions Soak grilling plank in water for one to two hours. Preheat grill or oven to medium-high, or 400ºF (190ºC). Mix in bowl: salsa verde, olive oil, lime, chili powder. Mix with chicken. Add to grill or oven.  *When grilling, keep the grill lid...

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Amanda Wikoff

Avocado Toast on an Alder Grilling Plank

Avocado Toast on an Alder Grilling Plank

Whether for guacamole, avocado toast, or delcious taco flavoring, avocados are one of the greats in the food world. We decided to take that great and put it on the grill with an Alder plank for flavor. Alderwood produces a subtle smoke flavor that transfers nicely.  Cook Time: 20 minutesServings: 4  Ingredients: 5x11″ Wildwood Grilling Alder Plank2 Avocados1/2 cup fresh Mozzarella Balls1 cup Cherry Tomatoes1/4 cup Sprouts1/2 Lemon Basil, freshSaltPepper Pro Tip: Grill the bread briefly to give it grill marks and smoky flavor! Directions:Soak the Alder plank in warm water for 1 hour.Preheat oven or grill to 400°F.Slice avocados in half and remove pit....

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Red, White, and Blue Cedar Planked Brie

Red, White, and Blue Cedar Planked Brie

Staying festive is a Brie-z with this 4th of July recipe! Just add some crackers and call it Gouda. Cook Time: 30 minutesServes: 6 Ingredients: Cedar Grilling Plank 7x7 1 wheel of Brie 12 oz. fresh blueberries 12 oz. fresh raspberries Honey, to taste Crackers or bread for scooping Directions: Preheat grill to 400°F. Unwrap cheese and place in the center of the plank. Cover top of Brie in blueberries and raspberries, drizzling honey over the top. Grill planked Brie for 20-25 minutes or until soft. Remove from grill. Serve Brie warm with fresh blueberries and raspberries to taste. Enjoy!  ...

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Amanda Wikoff

Beef Ribs Over Applewood Smoking Chips

Beef Ribs Over Applewood Smoking Chips

Slow cooked beef ribs over applewood chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack of ribs. Try them today and leave a comment to let us know how you liked them.Serves: 8Ingredients: Apple Smoking Chips 2 racks Beef Ribs 4 Tbsp. Coffee grounds (we used Evans Brothers Siberia Blend from our local coffee shop) 2 Tbsp. Brown Sugar 1 tsp. Paprika 1 tsp. Salt ​1 tsp. Pepper Directions: Soak Apple smoking chips in water for 20 minutes. Preheat grill to 250°F. Add smoking...

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