Recipes

Rose Olson

Easy Smoked Prime Rib

Easy Smoked Prime Rib

Smoked Prime Rib is a true treat for any holiday or special occasion. Serves – 6Cook Time – 1½ hours Tip - Many meat counters will do the prep work for you if you are short on time.  Ingredients Hardwood Smoking Pellets Rib Rub No. 6 8-10 lb. Prime Rib Roast Method Trim any excess fat and tie the roast with butcher's twine between each bone to keep the meat from separating from the cap. Generously season with Rib Rub No. 6 spice blend. When ready to cook, set pellet smoker to 250˚F and allow to preheat for at least 15 minutes.  Place...

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Rose Olson

Turkey Breast Roulade

Turkey Breast Roulade

We love parting out our turkey. Smoke the dark meat and make a showstopper roulade with the breast meat. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would.  Ingredients Cedar Grilling Planks 1 entire Turkey breast (both halves), skin on, boned and butterflied For the stuffing Butter 1 cup Onion, diced 1 cup Butternut Squash, peeled and cubed 1 cup Fennel Bulb, diced ½ lb. Sweet Italian Sausage 1 bunch Kale, ribs removed and chopped 3 cups Croutons or stale Bread, cubed 1...

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Rose Olson

Pellet Smoked Turkey Legs

Pellet Smoked Turkey Legs

Whether you're cooking turkey legs up for the holidays or maybe you want to feel like a King in a big dining hall, these pellet smoked turkey legs are delicious. Serves – 4 Cook Time – 1½ hoursTotal Time – about a day and a half with brining Tip - If you forget to get these in a brine ahead of time, they'll still be delicious with just the Hippie Gold Spice Rub.  Ingredients Hardwood Smoking Pellets Hippie Gold Spice Rub 2 Turkey hindquarters or 4 Turkey legs Throw your wingtips in too if you have them For the brine 8 cups Water 2 Bay Leaves ¼...

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Matt Curmi

Alder Planked Potato Salad with Carrot Top Pesto

Alder Planked Potato Salad with Carrot Top Pesto

Alder smoke has a subtle effect on Yukons and with the bright pesto this dish is hearty yet light. Serves – 4 Total Time – 45 minutes Tip – Toss the potatoes in the pesto while they are still warm. Ingredients Alder Grilling Planks 6 Yukon Potatoes 4 Carrots, peeled, with tops removed and set aside 2 Tbsp. Dijon Mustard 2 Tbsp. Olive Oil 1 Tbsp. Salt 1 Tbsp. Black Pepper 1 Bell Pepper ½ cup Pecans For the pesto Carrot Tops, about a cup ½ cup Olive Oil 1 Garlic Clove squeeze of Lemon juice pinch of Salt Method...

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