Recipes

Amanda Wikoff

Cedar Planked Lobster Tails

Cedar Planked Lobster Tails

Serve these delicious cedar planked lobster tails with a lemon aioli dressing for a home-run meal. Ingredients 1 5x11 Cedar Grilling Plank 5 6-8oz raw lobster tails 1 lemon, thinly sliced Fresh chives, roughly chopped Salt and pepper Directions Soak cedar grilling plank in water for at least one hour. Preheat grill to 400Fº. Turn lobster tails leg side up and carefully cut down the center cutting only the shell. Season with salt and pepper. Place lemon slices on the plank and sprinkle with chives. Place lobster legs side down on top of lemon slices and move to the grill,...

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Casey Johnson

Game Day Cedar Plank Buffalo Wings

Game Day Cedar Plank Buffalo Wings

Game Day Cedar-Plank Buffalo Chicken Wings Buffalo wings are a game day essential. This recipe guarantees that YOU, Griller, will have the best wings at the party. When you add wings to a cedar plank, you add another of dimension of savory, smoky flavor to the classic “wingy” scrumptiousness that is Frank's® RedHot®. These wings are absurdly easy and take only about 10 minutes to prep. You can choose to grill the wings immediately, or to let them marinate for up to 24 hours. Wings Ingredients Cedar Grilling Planks (I used 5x11" but you can use whatever size you think is...

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Casey Johnson

Cedar Plank Miso Glazed Salmon with Oyster Mushrooms, Shishito Peppers and Radish slaw

Cedar Plank Miso Glazed Salmon with Oyster Mushrooms, Shishito Peppers and Radish slaw

Prince William Sound Salmon (http://www.soundsalmon.org/) sent us over this delicious wild sockeye salmon fresh from Alaska, and chef Matt combined it with a Cedar grilling plank and Japanese flavors.   Tip – This recipe calls for brushing on the miso before cooking. For some more intense umami flavors, marinate the salmon in the glaze for an hour before cooking.   Servings:  4 Total time: 30 minutes   Ingredients: 1 Cedar grilling plank 1 fillet of salmon, skin and bones removed 1 Tbsp. Miso 2 Tbsp. Rice Vinegar, divided 1 Tbsp. Lime juice 2 Tbsp. Light soy sauce 1 Tbsp. Honey...

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Casey Johnson

Cedar Planked Salmon Spread

Cedar Planked Salmon Spread

Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.  If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack.   Ingredients: 1 Cedar Grilling Plank8 oz. salmon, flaked, and cold 8 oz. cream cheese, softened Lemon Pepper Capers (optional) Chives (optional)   Directions: Cook salmon on cedar plank on the...

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