Recipes

Matt Curmi

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory smoke and burgers, there’s nothing more to say. Serves – 4  Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...

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Alder Planked Jerk Pork Chops

Alder Planked Jerk Pork Chops

Pork chops and coffee are a classic pairing, try this one with our new American Jerk Seasoning. Serves – 2 Total Time – 30 minutes Tip - This recipe could be great for breakfast, lunch, or dinner. IngredientsAlder Grilling Planks2 Pork Chops, thick cutOlive Oil4 Tbsp. American Jerk Seasoning½ lb assorted Mushrooms, cut in halfSalt and Black Pepper2 Tbsp. fresh Sage, sliced thinParmesan, for shaving Method Preheat a grill to 425°F and soak the plank in hot water for at least 15 minutes. Brush the chops with a little oil and season on all sides with the American Jerk rub....

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Matt Curmi


Oven Roasted Alder Planked Flounder

Oven Roasted Alder Planked Flounder

Flounder has a mild and slightly sweet flavor that pairs beautifully with the gentle cooking process of an Alder Grilling Plank. We love the classic fresh combo of lime and cilantro here.  Serves - 4 Time - 30 minutes Tip - This would be great as a filling for tacos! Ingredients 1 Alder Grilling Plank Flounder Fillets (about 2 lbs) 1 Lime, cut into small wedges ¼ cup Cilantro, leaves picked from stems Sea Salt to taste Neutral tasting oil Directions: Soak Alder grilling plank in warm water for at least 15 minutes. Preheat oven to 400° F.  Arrange flounder onto pre-soaked grilling...

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