Recipes

Rose Olson

The Best Shrimp Tacos

The Best Shrimp Tacos

These tacos are pretty quick to throw together and will absolutely become your new favorite! Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 8 Tortillas, warmed Cedar Grilling Planks Cotija cheese, crumbled For the Shrimp Marinade Juice & Zest of 3 Limes 2 Tbsp Cilantro, chopped 2 Garlic cloves, minced 2 Tbsp Oil Salt to taste 1 lb. Shrimp, raw, peeled, & deveined For the Cabbage Slaw 1 cup Cabbage, shredded ¼ cup Cilantro, leaves only ¼ cup Red Onion, thinly sliced Juice of 1...

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Matt Curmi

Oak Roasted Chicken Cordon Bleu

Oak Roasted Chicken Cordon Bleu

Chicken Cordon Bleu is a childhood favorite - this one’s for grown ups. Tip – Adequate rest time before slicing these is crucial if you want to keep all the goodies inside. Serves – 4Total Time – 1 hr Ingredients Red Oak Grilling Planks 4 5–8 oz Chicken Breasts, boneless and skinless 6 oz Ham, sliced 6 oz Cheese, swiss or gruyere gated Salt and Pepper ½ cup Flour 3 large Eggs, beaten 2 Tbsp Butter, melted 1 ½ cups Panko breadcrumbs 4 Leeks, green part removed, and sliced lenghthwise 8 Shallots, peeled 2 Tbsp Olive Oil Method Preheat the...

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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½  cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...

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Matt Curmi

Cedar Wrapped Salmon with Citrus Salad

Cedar Wrapped Salmon with Citrus Salad

This recipe makes a quick, easy balanced meal with very little clean up. Serves – 4 Total Time – 30 minutes Tip – Keep this quick salad dressing handy in the fridge for next time. Ingredients Cedar Grilling Wraps 4 5-7oz pieces of Salmon 2 Tbsp. Honey Salt For the Salad Lettuce or Spring Mix 2 Grapefruits 2 Oranges ½ cup dried Berries, like cranberries ½ cup slivered Almonds half Cucumber diced For the Dressing 1 Tbsp. Dijon Mustard ⅔cup Olive Oil ⅓cup Vinegar of choice Method Preheat a grill or oven to 450˚ F, soak the wraps in water...

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