Recipes

Rose Olson

Turkey Breast Roulade

Turkey Breast Roulade

We love parting out our turkey. Smoke the dark meat and make a showstopper roulade with the breast meat. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would.  Ingredients Cedar Grilling Planks 1 entire Turkey breast (both halves), skin on, boned and butterflied For the stuffing Butter 1 cup Onion, diced 1 cup Butternut Squash, peeled and cubed 1 cup Fennel Bulb, diced ½ lb. Sweet Italian Sausage 1 bunch Kale, ribs removed and chopped 3 cups Croutons or stale Bread, cubed 1...

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Rose Olson

Pellet Smoked Turkey Legs

Pellet Smoked Turkey Legs

Whether you're cooking turkey legs up for the holidays or maybe you want to feel like a King in a big dining hall, these pellet smoked turkey legs are delicious. Serves – 4 Cook Time – 1½ hoursTotal Time – about a day and a half with brining Tip - If you forget to get these in a brine ahead of time, they'll still be delicious with just the Hippie Gold Spice Rub.  Ingredients Hardwood Smoking Pellets Hippie Gold Spice Rub 2 Turkey hindquarters or 4 Turkey legs Throw your wingtips in too if you have them For the brine 8 cups Water 2 Bay Leaves ¼...

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Matt Curmi

Alder Planked Potato Salad with Carrot Top Pesto

Alder Planked Potato Salad with Carrot Top Pesto

Alder smoke has a subtle effect on Yukons and with the bright pesto this dish is hearty yet light. Serves – 4 Total Time – 45 minutes Tip – Toss the potatoes in the pesto while they are still warm. Ingredients Alder Grilling Planks 6 Yukon Potatoes 4 Carrots, peeled, with tops removed and set aside 2 Tbsp. Dijon Mustard 2 Tbsp. Olive Oil 1 Tbsp. Salt 1 Tbsp. Black Pepper 1 Bell Pepper ½ cup Pecans For the pesto Carrot Tops, about a cup ½ cup Olive Oil 1 Garlic Clove squeeze of Lemon juice pinch of Salt Method...

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Matt Curmi

Pellet Smoked Scotch Eggs

Pellet Smoked Scotch Eggs

Scotch eggs are a classic snack, and cooking them on a pellet grill is a tasty way to go. Serves – 4 Total Time – about 2 hours Tip - I prefer to eat these cold as the smoke is a little more apparent. They are also easier to slice. Ingredients Hardwood Smoking Pellets 4 Eggs, hardboiled  2 more Eggs 1 lb. ground Sausage Flour Breadcrumbs For the sauce ¼ cup Dijon Mustard ¼ cup Mayonnaise 2 Tbsp. Chives, chopped 1 tsp. Black Pepper squeeze of Lemon Gherkins or any Pickle Method To boil the eggs, fill a small pot with cold water,...

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