Recipes

Matt Curmi

Maple Planked Sirloin Steak with Portobello Mushrooms and Garlic Butter

Maple Planked Sirloin Steak with Portobello Mushrooms and Garlic Butter

Steak, butter and mushrooms, need I say more? Serves – 2                   Total Time – 45 minutes Tip – If you give the steaks a quick sear before finishing on the plank, they will be much tastier (and will look better too). Ingredients Maple Grilling Planks 2 8-10 oz. Sirloin Steaks (or steak of choice) 4 oz. Butter, softened 1 Tbsp. Garlic, chopped 2 Tbsp. Chives, chopped 1 Large Portobella Mushroom, sliced 1 White Onion, sliced thick For the seasoning rub: ½ Tbsp. Coarse Salt ½ Tbsp. Black Pepper ½ Tbsp. Smoked Paprika...

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Matt Curmi

Maple Planked Stuffed Anaheim Peppers with Chimichurri Sauce

Maple Planked Stuffed Anaheim Peppers with Chimichurri Sauce

Serves – 4                    Total Time – 45 minutes This recipe is easy to make, delicious and looks fantastic. The chimichurri adds a fresh, bright element that really elevates the dish. Tip – De-seed the jalapeño for a milder sauce, or leave them in if you prefer some heat. Ingredients For the Peppers: Maple Grilling Planks 4 Anaheim Peppers 8 oz. Cotija Cheese, crumbled ¾ cup Panko Breadcrumbs 4 Tbsp. Green Onion, thinly sliced 2 Tbsp. Yellow Bell Pepper, finely diced 1 Lime, zested (save the juice for the sauce) 2 Tbsp....

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Matt Curmi

Cedar Planked Salmon Lettuce Wraps

Cedar Planked Salmon Lettuce Wraps

Serves – 4                         Total Time – 30 minutes Dulse is a red seaweed that is a common ingredient in the North Atlantic, as a seasoning it puts a Nordic twist on the tried and true technique of Cedar plank cooking. Ingredients For the pickled shallots: 2 Shallots, peeled and sliced thin ½ cup White Wine Vinegar ½ cup Water 1 Tbsp. Coarse Salt 1 Tbsp. Brown Sugar For the lettuce wraps: Cedar Grilling Plank 1 Side of Salmon, bones removed 3 Tbsp. Dulse 1 Tbsp. Kosher Salt 1 Tbsp....

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Matt Curmi

Cedar Planked Rockfish with Bacon, Lemon, Capers and Parsley

Cedar Planked Rockfish with Bacon, Lemon, Capers and Parsley

Serves – 2                Total time – 45 Minutes These rockfish filets are the perfect candidate for plank grilling – since they don’t need to be flipped over they’re much more likely to stay intact. Tip – Thin cut bacon works best for this dish. Bacon can be salty, so go easy on the additional salt! Ingredients Cedar Grilling Plank 4 - 5-7 oz. Rockfish Fillets 2 Tbsp. Capers 2 Tbsp. Butter 2 Tbsp. Parsley, chopped 4 slices Bacon Coarse Salt and Black Pepper 4 slices Lemon Method Preheat the grill or oven to...

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