Cedar Planked Salmon Avocado Toast

It's time to take your avocado toast to another level.

Serves – 4
Total Time – 30 minutes

Ingredients

• Cedar Grilling Planks
• 4 5-6 oz. Salmon portions
• 1 Tbsp Chili Powder
• ½ Tbsp Salt
• 1 tsp Cayenne pepper
  
• ¼ cup Crème Fraiche
• 1 Avocado, quartered
• ½ cup Radishes, sliced
• Sprouts
• 4 slices thick Bread
• Olive Oil

Method

1. Preheat a gas or charcoal grill to 400˚F. Soak the planks in hot water for around 15 minutes.
2. Season the salmon evenly with chili powder, salt, and cayenne.
3. Place the salmon on the pre-soaked planks and set on the grill, close the lid and cook for 10 -15 minutes or until cooked through. Remove from the heat.
4. Lightly rub the bread with oil and toast on the grill on both sides.
5. Mash a piece of avocado onto the toast, top with salmon, lightly flaked. Then add the crème fraiche, radishes, and sprouts. Serve immediately dusted with more cayenne if preferred.