Cedar Planked Salmon Avocado Toast

Cedar Planked Salmon Avocado Toast

It's time to take your avocado toast to another level.

Serves – 4
Total Time – 30 minutes

Ingredients

  • Cedar Grilling Planks
  • 4 5-6 oz. Salmon portions
  • 1 Tbsp Chili Powder
  • ½ Tbsp Salt
  • 1 tsp Cayenne pepper
  • ¼ cup Crème Fraiche
  • 1 Avocado, quartered
  • ½ cup Radishes, sliced
  • Sprouts
  • 4 slices thick Bread
  • Olive Oil


Method

  1. Preheat a gas or charcoal grill to 400˚F. Soak the planks in hot water for around 15 minutes.
  2. Season the salmon evenly with chili powder, salt, and cayenne.
  3. Place the salmon on the pre-soaked planks and set on the grill, close the lid and cook for 10 -15 minutes or until cooked through. Remove from the heat.
  4. Lightly rub the bread with oil and toast on the grill on both sides.
  5. Mash a piece of avocado onto the toast, top with salmon, lightly flaked. Then add the crème fraiche, radishes, and sprouts. Serve immediately dusted with more cayenne if preferred.

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published