Recipes — salmon

Amanda Wikoff

Cointreau Glazed Cedar Plank Salmon

Cointreau Glazed Cedar Plank Salmon

Ingredients XL 7x15" Cedar Grilling Planks6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp. Salt, divided 1/4 tsp. Freshly ground black pepper, divided 1 c. Orange sections (about 2 oranges) 3/4 c. Diced peeled avocado (about 1) 1/4 c. Fresh orange juice (about 1 orange) 2 TBS. Finely chopped red onion 2 TBS. Finely chopped red bell pepper 1 TBS. Finely chopped fresh chives 1 TBS. Fresh lime juice   Soak grilling planks in hot tap water for 15-30 minutes. First: Combine syrup, Cointreau, and rind in...

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Amanda Wikoff

Nicoise Salad with Cedar Planked Steelhead

Nicoise Salad with Cedar Planked Steelhead

Ingredients 6 oz. steelhead or salmon 1 cedar plank, soaked in water for at least on hour ¼ c.  Niçoise olives (if unavailable use Kalamata olives) 1 tsp. capers ½ lb. new potatoes 1 egg ½ lb. fresh green beans 1 dozen cherry tomatoes 1 heart of romaine lettuce Kosher Salt + Pepper For the dressing 1 tsp. Dijon mustard 1/3 c. white wine vinegar 1 c. mild olive oil Directions This recipe requires some advance prep work but the results are very worth it. Inspired by the classic French Niçoise Salad (pronounced Nee-Shcwa) our version of the dish substitutes cedar planked steelhead salmon in place...

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Amanda Wikoff

Cedar Plank Salmon with Orange, Maple and Cardamom Glaze

Cedar Plank Salmon with Orange, Maple and Cardamom Glaze

Total Time: 20 MinutesServes: 4 Ingredients 1 Cedar Plank 1 lb. Fresh Salmon 1/3 c. maple syrup ½ orange, sliced 1 tbs. ground Cardamom ¼ c. cup water Salt Pepper Directions Soak grilling plank in water for at least one hour, making sure it’s fully submerged. Preheat grill to 400ºF. To make glaze, combine the maple syrup, cardamom and water in a small saucepan. Squeeze the orange juice into the pan and add the rind. Bring this mixture to a boil for 1 minute and remove from the heat. Place the salmon on the cedar plank and season with salt...

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Amanda Wikoff

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

This recipe was crafted by Kara Berlin of Thunder's Catch. Cook Time: 20 minutesServes: 3-4Ingredients:For the Mushroom Gremolata: 1 lb Mixed Mushrooms (I used ¾ Shitake, ¼ Crimini) 2 T. shallots, minced 2 t. garlic, minced 2 T. fresh Italian parsley, chopped ½ t. fresh rosemary , chopped (+ 2 more whole sprigs in the alder wraps) ½ t. fresh thyme, chopped (+ 2 more whole sprigs in the alder wraps) 3 T. olive oil 3 T. balsamic vinegar 2 t. fresh lemon juice Sea salt and freshly ground black pepper 2 Wildwood Grilling Alder Wraps For the Salmon Rub:...

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