Recipes — salmon

Matt Curmi

Cedar Planked Salmon Lettuce Wraps

Cedar Planked Salmon Lettuce Wraps

Serves – 4                         Total Time – 30 minutes Dulse is a red seaweed that is a common ingredient in the North Atlantic, as a seasoning it puts a Nordic twist on the tried and true technique of Cedar plank cooking. Ingredients For the pickled shallots: 2 Shallots, peeled and sliced thin ½ cup White Wine Vinegar ½ cup Water 1 Tbsp. Coarse Salt 1 Tbsp. Brown Sugar For the lettuce wraps: Cedar Grilling Plank 1 Side of Salmon, bones removed 3 Tbsp. Dulse 1 Tbsp. Kosher Salt 1 Tbsp....

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Casey Johnson

Cedar Plank Miso Glazed Salmon with Oyster Mushrooms, Shishito Peppers and Radish slaw

Cedar Plank Miso Glazed Salmon with Oyster Mushrooms, Shishito Peppers and Radish slaw

Prince William Sound Salmon (http://www.soundsalmon.org/) sent us over this delicious wild sockeye salmon fresh from Alaska, and chef Matt combined it with a Cedar grilling plank and Japanese flavors.   Tip – This recipe calls for brushing on the miso before cooking. For some more intense umami flavors, marinate the salmon in the glaze for an hour before cooking.   Servings:  4 Total time: 30 minutes   Ingredients: 1 Cedar grilling plank 1 fillet of salmon, skin and bones removed 1 Tbsp. Miso 2 Tbsp. Rice Vinegar, divided 1 Tbsp. Lime juice 2 Tbsp. Light soy sauce 1 Tbsp. Honey...

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Casey Johnson

Cedar Planked Salmon Spread

Cedar Planked Salmon Spread

Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.  If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack.   Ingredients: 1 Cedar Grilling Plank8 oz. salmon, flaked, and cold 8 oz. cream cheese, softened Lemon Pepper Capers (optional) Chives (optional)   Directions: Cook salmon on cedar plank on the...

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Casey Johnson

Cointreau Glazed Cedar Plank Salmon

Cointreau Glazed Cedar Plank Salmon

Ingredients XL 7x15" Cedar Grilling Planks6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp. Salt, divided 1/4 tsp. Freshly ground black pepper, divided 1 c. Orange sections (about 2 oranges) 3/4 c. Diced peeled avocado (about 1) 1/4 c. Fresh orange juice (about 1 orange) 2 TBS. Finely chopped red onion 2 TBS. Finely chopped red bell pepper 1 TBS. Finely chopped fresh chives 1 TBS. Fresh lime juice   Soak grilling planks in hot tap water for 15-30 minutes. First: Combine syrup, Cointreau, and rind in...

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