Recipes

Cedar Planked Honey Mustard Salmon
Cedar Planked Honey Mustard Salmon
This recipe hits all the flavor points you could ever want: salty, sweet, juicy, crispy, and a little bit smoky. Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Plank 1-2... Read more...
Cedar Planked Salmon with Salsa Verde
Cedar Planked Salmon with Salsa Verde
A classic cedar planked salmon with a punchy and flavorful salsa verde that is ready for you to use up any soft herbs that are floating around your produce drawer. ... Read more...
Cedar Planked Salmon Avocado Toast
Cedar Planked Salmon Avocado Toast
It's time to take your avocado toast to another level. Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 5-6 oz. Salmon portions 1 Tbsp Chili Powder ½ Tbsp... Read more...
Salmon Avocado BLT
Salmon Avocado BLT
The BEST sandwich you will ever make! Serves – 4Total Time – 30 minutes Ingredients Cedar Grilling Planks 4 Salmon pieces, 4-6 oz. each Kosher Salt 8 slices Bacon 1 Tomato, sliced... Read more...
Teriyaki Glazed Salmon
Teriyaki Glazed Salmon
This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do... Read more...
Cedar Wrapped Salmon with Citrus Salad
Cedar Wrapped Salmon with Citrus Salad
This recipe makes a quick, easy balanced meal with very little clean up. Serves – 4 Total Time – 30 minutes Tip – Keep this quick salad dressing handy in... Read more...
Cedar Planked Salmon with Lemon & Dill
Cedar Planked Salmon with Lemon & Dill
Lemon, dill, salmon, and cedar are absolutely perfect in combination with one another.  Cook Time: 20 minutes Serves: 4 Chef's Tip: While dill is a classic flavor pairing, any fresh herbs you have on hand... Read more...
Maple Smoked Candied Salmon
Maple Smoked Candied Salmon
This recipe takes very little effort but does take time. If you are patient, the results are well worth the wait. You can use any quantity of salmon so long... Read more...
sockeye-lettuce-wraps
Cedar Planked Cured Sockeye Lettuce Wraps
Serves – 4   Total Time – 1 ½  hours (including cure time) This is great sharing plate, with some bright and bold flavors. Tip – Taking the time to... Read more...
nori-wrapped-salmon
Nori wrapped Cedar Planked Salmon with Sesame Cucumber Salad
Serves – 2           Total Time – 25 minutes We went for some Asian flavors with this recipe. The color contrast of the black Nori and... Read more...
cedar-planked-salmon-lettuce-wraps
Cedar Planked Salmon Lettuce Wraps
Serves – 4                         Total Time – 30 minutes Dulse is a red seaweed that is a common ingredient in... Read more...
Miso Glazed Cedar Plank Salmon
Cedar Plank Miso Glazed Salmon with Oyster Mushrooms, Shishito Peppers and Radish slaw
Prince William Sound Salmon (http://www.soundsalmon.org/) sent us over this delicious wild sockeye salmon fresh from Alaska, and chef Matt combined it with a Cedar grilling plank and Japanese flavors.  ... Read more...
Cedar Planked Salmon Spread
Cedar Planked Salmon Spread
Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5... Read more...
Cointreau Glazed Cedar Plank Salmon
Cointreau Glazed Cedar Plank Salmon
Ingredients XL 7x15" Cedar Grilling Planks 6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup 2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp.... Read more...
Nicoise Steelhead Planked Salad
Nicoise Salad with Cedar Planked Steelhead
Ingredients 6 oz. steelhead or salmon 1 cedar plank, soaked in hot tap water for at least 15 minutes ¼ c.  Niçoise olives (if unavailable use Kalamata olives) 1 tsp. capers... Read more...
Cedar Plank Salmon Orange Maple Cardamom Glaze
Cedar Plank Salmon with Orange, Maple and Cardamom Glaze
Total Time: 20 MinutesServes: 4 Ingredients 1 Cedar Plank 1 lb. Fresh Salmon 1/3 c. maple syrup ½ orange, sliced 1 tbs. ground Cardamom ¼ c. cup water Salt Pepper... Read more...
Sockeye and Mushroom Gremolata on Cedar Planks
Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin
This recipe was crafted by Kara Berlin of Thunder's Catch. Cook Time: 20 minutesServes: 3-4Ingredients:For the Mushroom Gremolata: 1 lb Mixed Mushrooms (I used ¾ Shitake, ¼ Crimini) 2 T.... Read more...
Cedar Plank Salmon with Lavender Honey Glaze
Cedar Plank Salmon with Lavender Honey Glaze
Honey makes a lovely sweet addition to planked salmon and the lavender adds a delicious floral note to the smoky flavor of the dish. This glaze also gives the salmon... Read more...
Maple-Citrus-Cedar-Planked-Salmon
Maple and Citrus Cedar Planked Salmon
Every couple years, a basic nutrient is glorified and/or vilified with updated dietary studies. Carbs were uncool, and then high-protein diets were a thing, then Paleo diets were it. All... Read more...
Cedar Plank Steelhead and Dill Sauce
Cedar Plank Steelhead + Dill Sauce
Steelhead are, well, salmon-ish. They taste similar to salmon, they can be cooked using the same techniques as salmon and they have the same “salmon colored” flesh, but there are... Read more...
Classic Lemon Salmon in a Cedar Wrap
Classic Lemon Salmon in a Cedar Wrap
Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just... Read more...
Northwest-Alder-Plank-Grilled-Salmon
Northwest Alder Plank-Grilled Salmon
While the flavor of cedar is most well known with grilled salmon, grilling salmon on alder has just as rich a history. Cedar is the loud big brother that gets... Read more...
Five Ingredient Cedar Planked Salmon
Five Ingredient Cedar Planked Salmon
No matter how many weird and exotic things we cook on planks here at Wildwood Grilling Outlet, the definitive recipe is and will always be Wild Salmon Planked on Western Red... Read more...
How-to-Grill-Perfect-Planked-Salmon
How to Grill Perfect Planked Salmon
This is the definitive planking recipe! A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling Plank. The grocery list for this recipe... Read more...