Recipes — fish

Rose Olson

Grilled Ginger Cilantro Cod

Grilled Ginger Cilantro Cod

For cilantro lovers only! This fish is so tender and full of flavor and is quick to prepare with only a few ingredients.  Serves – 4Total Time – 30 minutes Tip – This recipe is equally delicious if you want to do a blend of cilantro and parsley. Ingredients 4 Cedar Grilling Wraps 4 5-7oz pieces of Cod 1 bunch Cilantro 2 cloves Garlic ½" piece of Ginger Salt 1 Lemon, sliced Method Preheat grill to 400˚F. Either use a blender or a sharp knife to chop together the cilantro, ginger, garlic, and salt into a thick green paste. Add a little oil or lemon juice...

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Rose Olson

Planked Halibut with Caramelized Onions

Planked Halibut with Caramelized Onions

This halibut is sweet, smoky, and oh so tasty. Serve with your favorite greens and some crusty bread. Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 1 lb. Halibut Cedar Grilling Planks 1 Red Onion, sliced thin 1 Tbsp Oil 1 Tbsp Butter Salt to taste 1 Tbsp Dijon Mustard 1 Tbsp Mayonnaise   Method Heat oil and butter in a skillet over medium heat. Add the onions and partially cover until they start to brown, about 10 minutes. Remove the lid and continue to cook, stirring occasionally...

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Rose Olson

The Best Shrimp Tacos

The Best Shrimp Tacos

These tacos are pretty quick to throw together and will absolutely become your new favorite! Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 8 Tortillas, warmed Cedar Grilling Planks Cotija cheese, crumbled For the Shrimp Marinade Juice & Zest of 3 Limes 2 Tbsp Cilantro, chopped 2 Garlic cloves, minced 2 Tbsp Oil Salt to taste 1 lb. Shrimp, raw, peeled, & deveined For the Cabbage Slaw 1 cup Cabbage, shredded ¼ cup Cilantro, leaves only ¼ cup Red Onion, thinly sliced Juice of 1...

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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½  cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...

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