Recipes — fish

Matt Curmi

Cherry Planked Honey Butter Lobster Tail

Cherry Planked Honey Butter Lobster Tail

Serves – 2 Total Time – 20 minutes Ingredients Cherry Grilling Planks 4 Tbsp Unsalted Butter, softened 1 Tbsp Honey 2 uncooked Lobster Tails 1 Tbsp Szechuan Peppercorns, ground ½ Tbsp Kosher Salt 1 Tbsp Garlic, minced ½ Tbsp flat leaf Parsley, chopped Method Preheat a grill or oven to 425°F and soak the planks in hot water for at least 15 minutes. Prepare the honey butter - mix the butter and honey together until well incorporated, set aside. Butterfly the lobster. Using a pair of kitchen shears, cut in the middle of the shell from end to end, leave...

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Matt Curmi

Cedar Planked Rockfish with Bacon, Lemon, Capers and Parsley

Cedar Planked Rockfish with Bacon, Lemon, Capers and Parsley

Serves – 2                Total time – 45 Minutes These rockfish filets are the perfect candidate for plank grilling – since they don’t need to be flipped over they’re much more likely to stay intact. Tip – Thin cut bacon works best for this dish. Bacon can be salty, so go easy on the additional salt! Ingredients Cedar Grilling Plank 4 - 5-7 oz. Rockfish Fillets 2 Tbsp. Capers 2 Tbsp. Butter 2 Tbsp. Parsley, chopped 4 slices Bacon Coarse Salt and Black Pepper 4 slices Lemon Method Preheat the grill or oven to...

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Matt Curmi

Grilled Largemouth Bass with Baguette, Butter and Lemon

Grilled Largemouth Bass with Baguette, Butter and Lemon

This recipe contains very few ingredients, making it easy to follow while out camping or hanging out by the lake. *Tip – For a lot less mess, place the fish underwater while removing the scales. Serves - 4                                   Total time – 25 minutes Ingredients        1 Cup NW Blend smoking chips 2 Largemouth Bass 1 Baguette 1 Lemon Salt and Pepper Method Light a charcoal grill and let the flames die down, when the red coals have developed place the lid on the grill. Make...

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Amanda Wikoff

Alder Wrapped Trout with Fresh Herbs

Alder Wrapped Trout with Fresh Herbs

We grilled an alder-wrapped Golden Trout with lemon and herbs for one, if you want to scale up the recipe, grill one trout per person.  Ingredients 1 Alder Wrap 1 whole golden trout 10-12oz 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon plus extra to serve Pepper and kosher salt How-To Soak alder wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then the herbs. Place...

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