Recipes — fish

Casey Johnson

Grilled Largemouth Bass with Baguette, Butter and Lemon

Grilled Largemouth Bass with Baguette, Butter and Lemon

This recipe contains very few ingredients, making it easy to follow while out camping or hanging out by the lake. *Tip – For a lot less mess, place the fish underwater while removing the scales. Serves - 4                                   Total time – 25 minutes Ingredients        1 Cup NW Blend smoking chips 2 Largemouth Bass 1 Baguette 1 Lemon Salt and Pepper Method Light a charcoal grill and let the flames die down, when the red coals have developed place the lid on the grill. Make...

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Amanda Wikoff

Alder Wrapped Trout with Fresh Herbs

Alder Wrapped Trout with Fresh Herbs

We grilled an alder-wrapped Golden Trout with lemon and herbs for one, if you want to scale up the recipe, grill one trout per person.  Ingredients 1 Alder Wrap 1 whole golden trout 10-12oz 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon plus extra to serve Pepper and kosher salt How-To Soak alder wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then the herbs. Place...

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Amanda Wikoff

Pineapple Fish on an Alder Grilling Plank

Pineapple Fish on an Alder Grilling Plank

This recipe was created in Kona, HI, so if you don't find yourself on the Big Island right now, feel free to substitute local ingredients. It'll taste almost as delicious at home. Ingredients: 1 Alder Grilling Plank 2 Ono or swordfish steaks 1 bunch of cilantro 1 cup rice, steamed 1 white onion, diced ½ cup fresh mango, diced ½ cup assorted berries- I used blackcap raspberries and Suriname cherry Sea salt Lime juice from one lime Directions: Soak Wildwood Grilling Outlet Alder Grilling Plank for 20 minutes to 1 hour. Preheat grill to medium heat. Place soaked alder plank...

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Amanda Wikoff

Campfire Trout in an Alder Grilling Wrap

Campfire Trout in an Alder Grilling Wrap

Catch some fresh trout on the river? Cook 'em over the campfire all wrapped tight in wood for a smokey alder flavor.Ingredients: 1 Alder Grilling Wrap 1 Whole Golden Trout (10-12 oz) 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon (plus extra to serve) Pepper and kosher salt Directions: Soak alder wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then herbs. Place the fish on...

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