Recipes — fish

Amanda Wikoff

Pineapple Fish on an Alder Grilling Plank

Pineapple Fish on an Alder Grilling Plank

This recipe was created in Kona, HI, so if you don't find yourself on the Big Island right now, feel free to substitute local ingredients. It'll taste almost as delicious at home. Ingredients: 1 Alder Grilling Plank 2 Ono or swordfish steaks 1 bunch of cilantro 1 cup rice, steamed 1 white onion, diced ½ cup fresh mango, diced ½ cup assorted berries- I used blackcap raspberries and Suriname cherry Sea salt Lime juice from one lime Directions: Soak Wildwood Grilling Outlet Alder Grilling Plank for 20 minutes to 1 hour. Preheat grill to medium heat. Place soaked alder plank...

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Casey Johnson

Cedar Planked Fish Tacos

We're making Fish Tacos, with a little help from Carolina Classics Catfish. They farm raise their catfish in freshwater ponds tempered by the Gulf Stream in North Carolina, free of antibiotics resulting in a delicious mild, pink-white fish. Super-Secret Fish Taco Sauce Ingredients: ¼ cup Canola Oil ½ cup Olive Oil 1 Egg Yoke A pinch of salt 2 teaspoon Lime Juice 2 teaspoon Bill Baron’s Tequila Lime Spice Directions: Combine egg yolk, lime juice and pinch of salt in bowl. Whisk until blended. Combine canola and olive oil. Whisk oil in one teaspoon at a time, stirring constantly, until mayonnaise is...

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Amanda Wikoff

Campfire Trout in an Alder Grilling Wrap

Campfire Trout in an Alder Grilling Wrap

Catch some fresh trout on the river? Cook 'em over the campfire all wrapped tight in wood for a smokey alder flavor.Ingredients: 1 Alder Grilling Wrap 1 Whole Golden Trout (10-12 oz) 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon (plus extra to serve) Pepper and kosher salt Directions: Soak alder wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then herbs. Place the fish on...

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Amanda Wikoff

Cedar Plank Steelhead + Dill Sauce

Cedar Plank Steelhead + Dill Sauce

Steelhead are, well, salmon-ish. They taste similar to salmon, they can be cooked using the same techniques as salmon and they have the same “salmon colored” flesh, but there are not salmon. Steelhead are rainbow trout that spend a large portion of their lives in the ocean and then (like salmon) return to their hatching ground to spawn. Steelhead are delicious when grilled on a cedar plank. Ingredients 1 Steelhead fillet 1 Large Cedar Grilling Plank Olive Oil Salt + Fresh Ground Pepper Dill Sauce 6 oz. of Greek Yogurt (one single serving container) 2 tbs. of fresh dill, chopped...

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