Recipes — fish

Rose Olson

The Best Shrimp Tacos

The Best Shrimp Tacos

These tacos are pretty quick to throw together and will absolutely become your new favorite! Tip - Don't marinate your shrimp longer than 15-30 minutes unless you want ceviche. Serves - 4 Total Time - 35 minutes Ingredients 8 Tortillas, warmed Cedar Grilling Planks Cotija cheese, crumbled For the Shrimp Marinade Juice & Zest of 3 Limes 2 Tbsp Cilantro, chopped 2 Garlic cloves, minced 2 Tbsp Oil Salt to taste 1 lb. Shrimp, raw, peeled, & deveined For the Cabbage Slaw 1 cup Cabbage, shredded ¼ cup Cilantro, leaves only ¼ cup Red Onion, thinly sliced Juice of 1...

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Teriyaki Glazed Salmon

Teriyaki Glazed Salmon

This one is quick, easy, and very tasty. Tip – If you don’t want to make your own teriyaki sauce, store bought will work just as well. If you do make your own, try to make it in advance so it is completely chilled. Serves - 4Total time - 30 mins Ingredients Cedar Plank 4 6-8 oz. Salmon portions 1 Pineapple, peeled, cored, and sliced 1” thick A selection of fresh chilis For the Teriyaki Sauce ½ cup Soy Sauce ½  cup Water ½ cup Pineapple Juice 1” fresh Ginger, crushed ¼ cup Brown Sugar For the Rice 2 cups...

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Rose Olson

Cedar Planked Salmon with Lemon & Dill

Cedar Planked Salmon with Lemon & Dill

Lemon, dill, salmon, and cedar are absolutely perfect in combination with one another.  Cook Time: 20 minutes Serves: 4 Chef's Tip: While dill is a classic flavor pairing, any fresh herbs you have on hand will taste divine.Ingredients: Cedar Grilling Plank 4 (6 oz) Salmon Fillets 1 Lemon, sliced thin 1 bunch Dill, divided Salt and Pepper Directions: Soak the Cedar plank in hot water for 15 minutes. Preheat oven or grill to 350°F. Slice salmon into 4 portions. Arrange salmon on plank, skin side down. Season with salt & pepper, sprinkle half the dill over the fillets, and top with sliced lemon.  Place planked salmon...

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Oven Roasted Alder Planked Flounder

Oven Roasted Alder Planked Flounder

Flounder has a mild and slightly sweet flavor that pairs beautifully with the gentle cooking process of an Alder Grilling Plank. We love the classic fresh combo of lime and cilantro here.  Serves - 4 Time - 30 minutes Tip - This would be great as a filling for tacos! Ingredients 1 Alder Grilling Plank Flounder Fillets (about 2 lbs) 1 Lime, cut into small wedges ¼ cup Cilantro, leaves picked from stems Sea Salt to taste Neutral tasting oil Directions: Soak Alder grilling plank in warm water for at least 15 minutes. Preheat oven to 400° F.  Arrange flounder onto pre-soaked grilling...

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