Cedar Planked Salmon with Lemon & Dill

Lemon, dill, salmon, and cedar are absolutely perfect in combination with one another. 

Chef's Tip: While dill is a classic flavor pairing, any fresh herbs you have on hand will taste divine.

Ingredients:

• Cedar Grilling Plank
• 4 (6 oz) Salmon Fillets
• 1 Lemon, sliced thin
• 1 bunch Dill, divided
• Salt and Pepper

Directions:

1. Soak the Cedar plank in hot water for 15 minutes.
2. Preheat oven or grill to 350°F.
3. Slice salmon into 4 portions.
4. Arrange salmon on plank, skin side down. Season with salt & pepper, sprinkle half the dill over the fillets, and top with sliced lemon. 
5. Place planked salmon on grill and cook with the lid closed for 12-15 minutes or until done. 
6. Remove from grill and sprinkle with the remaining dill. 
7. Enjoy!