Wildwood Grilling 12-Pack Alder Grilling Planks, 5” x 11” for Salmon, Seafood, Poultry & Vegetables

Wildwood Grilling 12-Pack Alder Grilling Planks, 5” x 11” for Salmon, Seafood, Poultry & Vegetables

$19.95
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Wildwood Grilling 12-Pack Alder Grilling Planks, 5” x 11” for Salmon, Seafood, Poultry & Vegetables

Wildwood Grilling 12-Pack Alder Grilling Planks, 5” x 11” for Salmon, Seafood, Poultry & Vegetables

6 reviews

$19.95
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Bring delicate, wood-fired flavor to your favorite grilled dishes with Wildwood Grilling Premium Alder Grilling Planks. Measuring 5” x 11”, these premium alder planks are ideal for cooking salmon, seafood, poultry, vegetables, and other delicate foods that benefit from a light, subtly smoky flavor.

Alder is known for its mild, slightly sweet smoke profile that enhances natural flavors without overpowering them. Whether you’re grilling on a gas, charcoal, or pellet grill, these planks help keep food moist while delivering restaurant-quality presentation and taste.

The 12-pack provides the perfect balance between convenience and value, making it ideal for frequent home grilling, family cookouts, and entertaining guests.

Product Highlights

  • Includes 12 premium Alder grilling planks
  • Plank dimensions: 5” x 11”
  • Mild, slightly sweet smoke flavor
  • Helps lock in moisture for tender, juicy results
  • Perfect for salmon, seafood, poultry, vegetables, pork, and more
  • Compatible with gas, charcoal, pellet grills, smokers, and ovens
  • Responsibly sourced and proudly made in the USA

Why Choose Alder Grilling Planks?

Alder is one of the most versatile grilling woods, offering a gentle smoky flavor that complements delicate proteins and vegetables without masking their natural taste. These planks also create a beautiful presentation by allowing food to be served directly on the wood for an elevated dining experience.

How to Use

  1. Soak the alder plank in water for 15 minutes before cooking.
  2. Place seasoned food directly on the plank.
  3. Grill or bake until the food reaches the desired doneness.
  4. Serve directly on the plank for a rustic presentation and enhanced wood-fired flavor.

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