Cedar Grilling Planks

Cedar Grilling Planks

Pair the subtle, smokey flavor of cedar with a filet of salmon to make dreams come true. Cedar Planks are the most versatile of all. Try it just one week from today when you order now and get free shipping on orders over $35.

Questions? Scroll to the bottom of the page for more helpful info!


Additional Cedar Grill Plank Information


Salmon Cedar Planks 
Our Cedar Grilling Planks are perfect for salmon or any other fish you may want to grill. First, you will need to decide how you will prepare and serve your salmon. If you are going to grill single servings, we have a wide variety of cedar planks to choose from. If you plan on cooking full salmon fillets, our bulk salmon cedar planks are the way to go! All organic, raw wood, at a fraction of the price of other retailers.

What other foods are cedar grilling planks Used For?
Cedar grill planks can be used for a very wide variety of foods. To meats such as chicken, beef, fish, pork and wild game; to non-meats such as mushrooms, peppers, onions, squash, zucchini and potatoes. Honestly, the sky is the limit when it comes to cooking with cedar planks.

What size cedar plank do I need?
Simply put, this all depends on the size of food you are preparing. Choose a size that will be big enough so that no food will be hanging over the sides of the plank. If you do happen to purchase smaller sized planks, and later wish to cook a larger piece of food, you can always place two planks side by side.

Can I Reuse Cedar Planks?
This is probably the question we get asked the most about grilling planks. Our answer is: We don’t recommend it. After the first use, you will not get the same flavors the second or third time they around. When you soak a grilling plank in water and use it on the grill, the moisture that is in the wood carries the natural wood flavor out with it and into your food. That being said, if you try reusing, you will not have as much of that fresh, wood flavor left in the plank. Thankfully shopping at Wildwood Grilling Outlet, you do not need to worry about this anyway. You have two choices. You can either pay for overpriced salmon cedar planks elsewhere (you will probably try re-using to justify the high cost). Or you can buy inexpensive, bulk cedar grilling planks from us. This way you can justify using a fresh plank, every meal.

What’s so special about our cedar planks and why should you order from us?
Here at Wildwood Grilling, we strive for 3 things.

First, we strive to make a quality product. Many companies say this, but we really mean it. We source only the best, raw cedar, and our planks are manufactured in our very own, certified food safe facility. We never use any chemicals, additives or dyes.
Second, we strive for customer satisfaction. We always do our best; however, we are still human. If our team ever makes a mistake, we will gladly take responsibility and make things right for you. After all, our customers are what makes our business great.
Third, we strive to take great care of our employees and keep morale high. This might not seem important from a customer-perspective, however, happy employees translates into happy customers.

All of our products are sourced and made in the USA. They are manufactured in a Certified, Food Grade Facility and we will never use any additives or chemicals!

Find plenty of new cedar grill plank recipes here.