Wildwood Grilling Cedar Planks for Grilling Salmon, Seafood & Vegetables (5” x 11”) – 6 Pack

Enjoy authentic wood-fired flavor with Wildwood Grilling Premium Western Red Cedar Grilling Planks. Designed to keep food moist while infusing it with a delicate smoky cedar aroma, these 5” x 11” planks are ideal for salmon, seafood, chicken, pork, vegetables, and more.

Perfect for backyard BBQs, weeknight dinners, or special occasions, this convenient 6-pack gives you plenty of planks to create restaurant-quality cedar plank meals at home.

Product Highlights

• Premium Western Red Cedar grilling planks
• Dimensions: 5” x 11”
• Includes 6 grilling planks
• Ideal for salmon, seafood, chicken, pork, and vegetables
• Adds natural cedar smoke flavor while helping food stay moist and tender
• Compatible with gas, charcoal, pellet grills, and ovens
• Responsibly sourced and proudly made in the USA

How to Use

1. Soak the cedar plank in water for 1–2 hours before cooking.
2. Place your seasoned food directly on the plank.
3. Grill or bake until fully cooked.
4. Serve directly from the plank for a beautiful presentation and delicious cedar-infused flavor.

Whether you’re trying cedar plank cooking for the first time or you’re a seasoned grill master, this 6-pack delivers an easy way to elevate your favorite recipes with authentic Pacific Northwest flavor.