Wildwood Grilling Chef Pack Western Red Cedar Grilling Planks, 3.5” x 7” – 100 Pack

Designed for professional kitchens and serious BBQ enthusiasts, the Wildwood Grilling Chef Pack Western Red Cedar Grilling Planks delivers premium quality and consistent performance in a convenient 100-pack. Measuring 3.5” x 7”, these compact planks are ideal for individual servings, appetizers, seafood, vegetables, and tasting plates.

Crafted from premium Western Red Cedar, each plank helps retain moisture while imparting a delicate smoky aroma that enhances food without overpowering its natural flavor. Whether you’re cooking in a restaurant, catering an event, or grilling at home, these planks create an impressive presentation and authentic wood-fired taste.

Product Highlights

• Includes 100 premium Western Red Cedar grilling planks
• Plank dimensions: 3.5” x 7”
• Perfect for seafood, appetizers, vegetables, and individual portions
• Adds a subtle cedar smoke flavor while helping food stay moist and tender
• Compatible with gas, charcoal, pellet grills, smokers, and ovens
• Ideal for restaurants, catering, meal prep, and frequent grilling
• Responsibly sourced and proudly made in the USA

Important Thickness Information

These planks are manufactured to a specific thickness for optimal grilling performance. The thickness allows the plank to generate flavorful smoke while providing durability throughout the cooking process. For best results, always soak the plank before use and avoid exposing it to direct flames.

Why Choose the Chef Pack?

The Chef Pack is designed for high-volume grilling and food service, offering excellent value with 100 premium cedar planks in one package. The compact 3.5” x 7” size is ideal for individual portions, making it perfect for restaurants, catering events, tasting menus, and home grillers who cook frequently.

How to Use

1. Soak the cedar plank in water for 15 minutes before cooking.
2. Place seasoned food directly on the plank.
3. Cook on a grill or in the oven until the food reaches the desired internal temperature.
4. Serve directly on the plank for an attractive, restaurant-quality presentation.