Recipes — fish

We grilled an alder-wrapped Golden Trout with lemon and herbs for one, if you want to scale up the recipe, grill one trout per person.  Ingredients 1 Alder Wrap 1 whole golden trout 10-12oz 3 thin slices of butter Small bunch of thyme and oregano 3 thin slices of lemon plus extra to serve Pepper and kosher salt How-To Soak alder wrap in water for 5 minutes. Preheat grill to 350Fº Rinse and dry the trout inside and out. Season the inside well with salt and pepper. Fill the cavity first with the lemon, then butter, then the herbs. Place...

This recipe was created in Kona, HI. If you can't get a hold of some of the more exotic ingredients feel free to substitute local ingredients. Ingredients: 1 Alder Grilling Plank 2 Ono or swordfish steaks 1 bunch of cilantro 1 c. rice, steamed 1 white onion, diced ½ c. fresh mango, diced ½ c. assorted berries- I used black cap raspberries and Suriname cherry Sea salt, and a squeeze or two of lime   Directions: Soak Grilling Plank for at least 15 minutes in hot tap water. Preheat grill to medium heat, place soaked alder plank on grill and add pineapple...

This recipe was created in Kona, HI, so if you don't find yourself on the Big Island right now, feel free to substitute local ingredients. It'll taste almost as delicious at home. Ingredients: 1 Alder Grilling Plank 2 Ono or swordfish steaks 1 bunch of cilantro 1 cup rice, steamed 1 white onion, diced ½ cup fresh mango, diced ½ cup assorted berries- I used blackcap raspberries and Suriname cherry Sea salt Lime juice from one lime Directions: Soak Wildwood Grilling Outlet Alder Grilling Plank for at least 15 minutes in hot water. Preheat grill to medium heat. Place soaked...

We're making Fish Tacos, with a little help from Carolina Classics Catfish. They farm raise their catfish in freshwater ponds tempered by the Gulf Stream in North Carolina, free of antibiotics resulting in a delicious mild, pink-white fish. Super-Secret Fish Taco Sauce Ingredients: ¼ cup Canola Oil ½ cup Olive Oil 1 Egg Yoke A pinch of salt 2 teaspoon Lime Juice 2 teaspoon Bill Baron’s Tequila Lime Spice Directions: Combine egg yolk, lime juice and pinch of salt in bowl. Whisk until blended. Combine canola and olive oil. Whisk oil in one teaspoon at a time, stirring constantly, until mayonnaise is...