Asian-Style Ginger Halibut on an Alder Grilling Plank

Pair spicy ginger with sweet alder smoke for this delectable dish on a grilling plank. Perfect for a summer night on the grill.

Ingredients

  • 1-2 Alder Wildwood Grilling Outlet Grilling Plank(s)
  • Halibut Steaks(one for each person you are cooking for)
  • 1 Bulb of Ginger
  • 3 Tbs. Coconut Oil
  • 2 Tbs. Sesame Oil
  • 2 Tbs. Lime Juice
  • Salt + Pepper
  • Microgreens of your choice to garnish
  • Soba Noodles
  • Snow Peas
  • Green Onions
  • Soy Sauce
  • Sesame Oil

Directions:

  1. Soak alder grilling plank(s) in water for 20 minutes to 1 hour.
  2. Preheat grill to 375-400°. Mix coconut oil and 2 Tbs. sesame oil together.
  3. Rub both sides of Halibut with salt, pepper and the oil mixture. Slice ginger and place on plank.
  4. Place seasoned Halibut Steaks on the plank; add plank to grill.
  5. Close the grill lid and allow the plank to smoke and smolder for 20 minutes or until the fish is cooked to your liking.
  6. Meanwhile Cook your soba noodles according to the directions of the package. Stir-Fry your noodles, snow peas and green onions in sesame oil. Add soy sauce to taste.
  7. Finally Remove halibut from the grill, discard the ginger, and prinkle the halibut with sesame seeds and microgreens to garnish. Add to your stir-fry and enjoy!

 

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