Recipes — fish

Amanda Wikoff

Asian-Style Ginger Halibut on an Alder Grilling Plank

Pair spicy ginger with sweet alder smoke for this delectable dish on a grilling plank. Perfect for a summer night on the grill. Ingredients 1-2 Alder Grilling Plank(s) Halibut Steaks(one for each person you are cooking for) 1 Bulb of Ginger 3 Tbs. Coconut Oil 2 Tbs. Sesame Oil 2 Tbs. Lime Juice Salt + Pepper Microgreens of your choice to garnish Soba Noodles Snow Peas Green Onions Soy Sauce Sesame Oil Directions: Soak alder grilling plank(s) in water for 20 minutes to 1 hour. Preheat grill to 375-400°. Mix coconut oil and 2 Tbs. sesame oil together. Rub both...

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Amanda Wikoff

Cedar Planked Swai with Lemon Pepper

So...What's Swai? Swai is a river-dwelling catfish native to Asia. It's also called Pangasuis, Basa, and River Catfish. Swai has become a more popular fish option in North America in recent years because of its low price point ($2.00-$3.00/pound) and its tasty white flesh. I think it tastes a lot like catfish; better than tilapia. In short, it's a respectable fish, so we threw it on a plank and grilled it up, and grilled swai is pretty tasty! Here's what you need: Ingredients 2 Cedar Grilling Planks 2 Swai Fillets Lemon Pepper Fresh Lemon Wedges Directions Soak Wildwood Grilling Outlet Grilling...

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