Alder Wrapped Trout with Fresh Herbs

Alder Wrapped Trout with Fresh Herbs
We grilled an alder-wrapped Golden Trout with lemon and herbs for one, if you want to scale up the recipe, grill one trout per person. 

  • 1 Alder Wrap
  • 1 whole golden trout 10-12oz
  • 3 thin slices of butter
  • Small bunch of thyme and oregano
  • 3 thin slices of lemon plus extra to serve
  • Pepper and kosher salt

  • How-To
    • Soak alder wrap in water for 5 minutes.
    • Preheat grill to 350Fº
    • Rinse and dry the trout inside and out. Season the inside well with salt and pepper.
    • Fill the cavity first with the lemon, then butter, then the herbs.
    • Place the fish on the alder wrap parallel to the grain of the wood and pull the edges over to enclose the trout, secure with the twine..
    • Place the little wrapped fish package on the grill and close the lid.
    • Remove the fish from the heat after 14-16 minutes or when the flesh easily falls away the bone.
    • Serve with a squeeze of lemon.




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