Grilled Ginger Cilantro Cod

Grilled Ginger Cilantro Cod

For cilantro lovers only! This fish is so tender and full of flavor and is quick to prepare with only a few ingredients. 

Serves – 4
Total Time – 30 minutes

Tip – This recipe is equally delicious if you want to do a blend of cilantro and parsley.

Ingredients

  • Cedar Grilling Wraps
  • 4 5-7oz pieces of Cod
  • 1 bunch Cilantro
  • 2 cloves Garlic
  • ½" piece of Ginger
  • Salt
  • 1 Lemon, sliced


Method

  1. Preheat grill to 400˚F.
  2. Either use a blender or a sharp knife to chop together the cilantro, ginger, garlic, and salt into a thick green paste. Add a little oil or lemon juice if you'd like to loosen it up a little.
  3. Soak the grilling wraps in warm water for 2-5 minutes, until pliable. 
  4. Place one portion of cod into the center of each grilling wrap. Top the cod with the cilantro mix, followed by a few sliced lemons.
  5. Secure the wrap with twine and place on the grill. 
  6. Cook for ~15 minutes until the flesh is firm and cooked through. 
  7. Unwrap each bundle and enjoy!

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