Grilled Ginger Cilantro Cod

For cilantro lovers only! This fish is so tender and full of flavor and is quick to prepare with only a few ingredients. 

Serves – 4
Total Time – 30 minutes

Tip – This recipe is equally delicious if you want to do a blend of cilantro and parsley.

Ingredients

• 4 Cedar Grilling Wraps
• 4 5-7oz pieces of Cod
• 1 bunch Cilantro
• 2 cloves Garlic
• ½" piece of Ginger
• Salt
• 1 Lemon, sliced

Method

1. Preheat grill to 400˚F.
2. Either use a blender or a sharp knife to chop together the cilantro, ginger, garlic, and salt into a thick green paste. Add a little oil or lemon juice if you'd like to loosen it up a little.
3. Soak the grilling wraps in warm water for 2-5 minutes, until pliable. 
4. Place one portion of cod into the center of each grilling wrap. Top the cod with the cilantro mix, followed by a few sliced lemons.
5. Secure the wrap with twine and place on the grill. 
6. Cook for ~15 minutes until the flesh is firm and cooked through. 
7. Unwrap each bundle and enjoy!