Recipes — salmon

Serves – 4                         Total Time – 30 minutes Dulse is a red seaweed that is a common ingredient in the North Atlantic, as a seasoning it puts a Nordic twist on the tried and true technique of Cedar plank cooking. Ingredients For the pickled shallots: 2 Shallots, peeled and sliced thin ½ cup White Wine Vinegar ½ cup Water 1 Tbsp. Coarse Salt 1 Tbsp. Brown Sugar For the lettuce wraps: Cedar Grilling Plank 1 Side of Salmon, bones removed 3 Tbsp. Dulse 1 Tbsp. Kosher Salt 1 Tbsp....

Prince William Sound Salmon (http://www.soundsalmon.org/) sent us over this delicious wild sockeye salmon fresh from Alaska, and chef Matt combined it with a Cedar grilling plank and Japanese flavors.   Tip – This recipe calls for brushing on the miso before cooking. For some more intense umami flavors, marinate the salmon in the glaze for an hour before cooking.   Servings:  4 Total time: 30 minutes   Ingredients: 1 Cedar grilling plank 1 fillet of salmon, skin and bones removed 1 Tbsp. Miso 2 Tbsp. Rice Vinegar, divided 1 Tbsp. Lime juice 2 Tbsp. Light soy sauce 1 Tbsp. Honey...

Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.  If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack. Ingredients: 1 Cedar Grilling Plank 8 oz. salmon, flaked, and cold 8 oz. cream cheese, softened Lemon Pepper Capers (optional) Chives (optional)  Directions: Cook salmon on cedar plank on the grill...

Ingredients XL 7x15" Cedar Grilling Planks 6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup 2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp. Salt, divided 1/4 tsp. Freshly ground black pepper, divided 1 c. Orange sections (about 2 oranges) 3/4 c. Diced peeled avocado (about 1) 1/4 c. Fresh orange juice (about 1 orange) 2 TBS. Finely chopped red onion 2 TBS. Finely chopped red bell pepper 1 TBS. Finely chopped fresh chives 1 TBS. Fresh lime juice Directions Soak grilling planks in hot tap water for at least 15 minutes. Combine syrup,...