Recipes — salmon

Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.  If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack. Ingredients: 1 Cedar Grilling Plank 8 oz. salmon, flaked, and cold 8 oz. cream cheese, softened Lemon Pepper Capers (optional) Chives (optional)  Directions: Cook salmon on cedar plank on the grill...

Ingredients XL 7x15" Cedar Grilling Planks 6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup 2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp. Salt, divided 1/4 tsp. Freshly ground black pepper, divided 1 c. Orange sections (about 2 oranges) 3/4 c. Diced peeled avocado (about 1) 1/4 c. Fresh orange juice (about 1 orange) 2 TBS. Finely chopped red onion 2 TBS. Finely chopped red bell pepper 1 TBS. Finely chopped fresh chives 1 TBS. Fresh lime juice Directions Soak grilling planks in hot tap water for at least 15 minutes. Combine syrup,...

Ingredients 6 oz. steelhead or salmon 1 cedar plank, soaked in hot tap water for at least 15 minutes ¼ c.  Niçoise olives (if unavailable use Kalamata olives) 1 tsp. capers ½ lb. new potatoes 1 egg ½ lb. fresh green beans 1 dozen cherry tomatoes 1 heart of romaine lettuce Kosher Salt + Pepper For the dressing 1 tsp. Dijon mustard 1/3 c. white wine vinegar 1 c. mild olive oil   Directions This recipe requires some advance prep work but the results are very worth it. Inspired by the classic French Niçoise Salad (pronounced Nee-Shcwa) our version of the dish substitutes cedar planked steelhead salmon...

Total Time: 20 MinutesServes: 4 Ingredients 1 Cedar Plank 1 lb. Fresh Salmon 1/3 c. maple syrup ½ orange, sliced 1 tbs. ground Cardamom ¼ c. cup water Salt Pepper Directions Soak grilling plank in hot water for at least 15 minutes, making sure it’s fully submerged. Preheat grill to 400ºF. To make glaze, combine the maple syrup, cardamom and water in a small saucepan. Squeeze the orange juice into the pan and add the rind. Bring this mixture to a boil for 1 minute and remove from the heat. Place the salmon on the cedar plank and season with...