Recipes — salmon

Prince William Sound Salmon (http://www.soundsalmon.org/) sent us over this delicious wild sockeye salmon fresh from Alaska, and chef Matt combined it with a Cedar grilling plank and Japanese flavors.   Tip – This recipe calls for brushing on the miso before cooking. For some more intense umami flavors, marinate the salmon in the glaze for an hour before cooking.   Servings:  4 Total time: 30 minutes   Ingredients: 1 Cedar grilling plank 1 fillet of salmon, skin and bones removed 1 Tbsp. Miso 2 Tbsp. Rice Vinegar, divided 1 Tbsp. Lime juice 2 Tbsp. Light soy sauce 1 Tbsp. Honey...

Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.  If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack. Ingredients: 1 Cedar Grilling Plank 8 oz. salmon, flaked, and cold 8 oz. cream cheese, softened Lemon Pepper Capers (optional) Chives (optional)  Directions: Cook salmon on cedar plank on the grill...

Ingredients XL 7x15" Cedar Grilling Planks 6 (6-ounce) Salmon Fillets (about 1 inch thick) 1/4 c. Maple Syrup 2 TBS. Cointreau (orange-flavored liqueur) 1 tsp. Grated orange rind 1/2 tsp. Salt, divided 1/4 tsp. Freshly ground black pepper, divided 1 c. Orange sections (about 2 oranges) 3/4 c. Diced peeled avocado (about 1) 1/4 c. Fresh orange juice (about 1 orange) 2 TBS. Finely chopped red onion 2 TBS. Finely chopped red bell pepper 1 TBS. Finely chopped fresh chives 1 TBS. Fresh lime juice Directions Soak grilling planks in hot tap water for at least 15 minutes. Combine syrup,...

Ingredients 6 oz. steelhead or salmon 1 cedar plank, soaked in hot tap water for at least 15 minutes ¼ c.  Niçoise olives (if unavailable use Kalamata olives) 1 tsp. capers ½ lb. new potatoes 1 egg ½ lb. fresh green beans 1 dozen cherry tomatoes 1 heart of romaine lettuce Kosher Salt + Pepper For the dressing 1 tsp. Dijon mustard 1/3 c. white wine vinegar 1 c. mild olive oil   Directions This recipe requires some advance prep work but the results are very worth it. Inspired by the classic French Niçoise Salad (pronounced Nee-Shcwa) our version of the dish substitutes cedar planked steelhead salmon...