Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.
If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack.
Ingredients:
- 1 Cedar Grilling Plank
- 8 oz. salmon, flaked, and cold
- 8 oz. cream cheese, softened
- Lemon
- Pepper
- Capers (optional)
- Chives (optional)
Directions:
- Cook salmon on cedar plank on the grill or in the oven; OR take your leftover salmon out of the fridge.
- With a stand mixer, mix cream cheese until smooth. Add salmon, mix until even.
- Season with lemon and pepper to taste. Add chives or capers if you like.
- Store the excess spread in a covered bowl in the refrigerator.