Similar to a smoked salmon spread, with a little bit of a twist, this cedar-planked salmon spread will be a hit with your guests. It's delicious and will keep 4-5 days in the refrigerator.
If you already have leftover salmon in your refrigerator, this is a great way to put it to use. Spread this on toast or a bagel and you have the great breakfast or quick snack.
1 Cedar Grilling Plank
8 oz. salmon, flaked, and cold
8 oz. cream cheese, softened
Cook salmon on cedar plank on the grill or in the oven; OR take your leftover salmon out of the fridge. With a stand mixer, mix cream cheese until smooth. Add salmon, mix until even. Season with lemon and pepper to taste. Add chives or capers if you like.
Store the excess spread in a covered bowl in the refrigerator.