Recipes

Cedar Planked Swai with Lemon Pepper

So...What's Swai? Swai is a river-dwelling catfish native to Asia. It's also called Pangasuis, Basa, and River Catfish. Swai has become a more popular fish option in North America in...

Cedar Planked Swai with Lemon Pepper

So...What's Swai? Swai is a river-dwelling catfish native to Asia. It's also called Pangasuis, Basa, and River Catfish. Swai has become a more popular fish option in North America in...

Apple Pie on Cedar Plank

Apple Pies on a Cedar Grilling Plank

Apple pie is a classic American dessert that lends itself to baking on a grill. A gentle savory and smoky finish brings the sweet and sour of the apples and...

Apple Pies on a Cedar Grilling Plank

Apple pie is a classic American dessert that lends itself to baking on a grill. A gentle savory and smoky finish brings the sweet and sour of the apples and...

How-to-Grill-Perfect-Planked-Salmon

How to Grill Perfect Planked Salmon

This is the definitive planking recipe! A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling Plank. The grocery list for this recipe...

How to Grill Perfect Planked Salmon

This is the definitive planking recipe! A Northwestern favorite is, and will always be Wild Salmon grilled on a Western Red Cedar Grilling Plank. The grocery list for this recipe...

Game Day Chicken Wings on Alder Grilling Planks

Game Day Chicken Wings on Alder Grilling Planks

Game day is for grilling, but it's also for watching the game. Never miss the biggest play when you've got alder planked chicken wings on the grill. May the best...

Game Day Chicken Wings on Alder Grilling Planks

Game day is for grilling, but it's also for watching the game. Never miss the biggest play when you've got alder planked chicken wings on the grill. May the best...

Bacon Wrapped Filet Mignon on a Hickory Grillin...

We topped our 4 oz. Filet Mignons with Bleu d'Auvergne (a really high butterfat bleu cheese) and fresh cracked pepper, then wrapped them in thick-cut bacon. We paired that with...

Bacon Wrapped Filet Mignon on a Hickory Grillin...

We topped our 4 oz. Filet Mignons with Bleu d'Auvergne (a really high butterfat bleu cheese) and fresh cracked pepper, then wrapped them in thick-cut bacon. We paired that with...