Apple pie is a classic American dessert that lends itself to baking on a grill. A gentle savory and smoky finish brings the sweet and sour of the apples and the subtle saltiness of the Filo together in one bite. These little “pies” are very quick and easy to grill, and have only a fraction of fat/calories of traditional pie...and they taste like apple pie!
Cook Time: 40 minutes
- 1 Cedar 5x11 Grilling Plank
- 1 Apple
- 1/4 cup Oats
- 1 tsp. Cinnamon
- 1 tsp. Nutmeg
- 1 Tbs. Brown Sugar
- 1 Bottle of Beer
- Soak cedar grilling plank in warm water for 20 minutes to 1 hour.
- Make pie filling by mixing together oats, cinnamon, nutmeg, brown sugar and beer. Make top crust by cutting Filo into strips and weaving it into a lattice pattern. Set the “crust” aside.
- Heat grill to medium-high heat (400ºF). Stuff apples with filling, add to plank, then put on the grill. Close the lid and let “bake” for around 20 minutes, or until they have softened.
- Once the filled apples are almost done, add the top crust to the apples and let “bake” for 5 more minutes, or until the Filo is cooked and golden brown. Remove from the grill and ejnoy!
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