Recipes — beef

Slow cooked beef ribs over mesquite chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack of ribs. Try them today and leave a comment to let us know how you liked them.Serves: 8Ingredients: Mesquite Smoking Chips 2 racks Beef Ribs 4 Tbsp. Coffee grounds (we used Evans Brothers Siberia Blend from our local coffee shop) 2 Tbsp. Brown Sugar 1 tsp. Paprika 1 tsp. Salt ​1 tsp. Pepper Directions: Soak mesquite smoking chips in water for 20 minutes. Preheat grill to 250°F. Add smoking chips to...

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper...

Happy St. Patrick’s Day! My beef has been "corning" for the past four days and now it's show time! But first... A brief, yet corny history: A Corned Beef is a cut of brisket that is brine-cured. The term “corned” refers to the course salt or rock salt kernels used to preserve the meat. It is said to be a spring celebratory meal because the meat would cure in salt rocks all winter and be ready to eat just in time for the equinox. Beef was considered to be an indulgence in Ireland and was only available to the wealthy,...

Tyler’s Man-Food Steak Dinner: Steak, Onions and Taters. This is how I made a delicious steak dinner, on a grilling plank, in my oven. I would like to tell you that everything went perfectly during this grilling adventure, but I would be lying through my teeth. So here goes my story... It started with a great idea, plank-grill a thick, juicy T-bone steak and pair it with a porter. On the way home I picked up that nice thick steak and a 6-pack of Black Butte Porter; things couldn’t be better, until I got home. Admittedly, I was a little...