Recipes — beef

Ingredients   Wildwood Grilling Cedar Grilling Skewers. 12 oz Beef Sirloin Steaks, cut into 2-inch strips 1 teaspoon freshly grated ginger. 1 teaspoon minced garlic. 1 tablespoon curry powder. 1/2 lime, juiced. 2 tablespoons Sambal Oelek Chili Sauce. 2 tablespoons Agave. Cilantro leaves for garnish. Directions Soak Grilling Skewers for around 30 minutes.   Preheat Grill of frying pan to high heat.  400-450 degrees.   Mix garlic, ginger, curry powder, lime juice, Sambal Oelek Chili Sauce, and agave together. Brush over strips. Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that the meat stays in place while...

We tried to come up with a healthy version of a burger and fries. We. Really. Tried. We were doing really well, until it came to the point where we put a big, delicious slice of cheddar on each burger.. The zucchini fries were better than we thought they'd be, but do they bring it back into reasonable "healthy" territory? We'll let you decide.  Burger Ingredients 1 Hickory Grilling Plank 1 lb. Ground Great Range Bison Burger or high quality ground beef 1 egg  2 cloves garlic 1/4 c. Bread Crumbs  1 1/2 tsp. Bill Baron's all Natural Hickory Smoked Salt & Pepper Rub -OR- 1 tsp. of salt...

Slow cooked beef ribs over mesquite chips is the stuff of legends. After hours on the grill, these ribs are tender, smokey, and everything you could dream of in a rack of ribs. Try them today and leave a comment to let us know how you liked them.Serves: 8Ingredients: Mesquite Smoking Chips 2 racks Beef Ribs 4 Tbsp. Coffee grounds (we used Evans Brothers Siberia Blend from our local coffee shop) 2 Tbsp. Brown Sugar 1 tsp. Paprika 1 tsp. Salt ​1 tsp. Pepper Directions: Soak mesquite smoking chips in water for 20 minutes. Preheat grill to 250°F. Add smoking chips to...

The same old burgers just won’t cut it anymore. For this recipe, we combined two things everyone loves (burgers and cheese) into one giant, mouthwatering, you’ll-regret-this-later kind of meal. Our cheese-stuffed burgers on a hickory grilling plank are bursting of flavor (and two kinds of cheese) for a meal you won’t soon forget.  Cook Time: 40 minutesServings: 4 Ingredients: 2 Hickory Grilling Planks 2 lbs. Lean Ground Beef Cheddar Cheese Pepper Jack Cheese 1 tsp. each of Litehouse Instantly Fresh: Thyme, Sage & Red Onion 2 Tbsp. Bread Crumbs 4 Buns 1 Tomato, sliced 1 Red Onion, sliced Lettuce Salt & Pepper Directions:...