Recipes — beef

Amanda Wikoff

Buffalo Style Burger on a Cedar Grilling Plank

Buffalo Style Burger on a Cedar Grilling Plank

This recipe for a buffalo style burger is one of our favorites! Try it out for some fancy weekend grilling.Ingredients: 1½ pounds ground beef 1 5x11 cedar grilling plank Salt & Pepper 1 Sweet Onion, cut into thick slices ¼ cup Hot Wing Sauce 2 TB butter – melted 4 Kaiser Rolls ¼ cup Blue Cheese crumbles Lettuce Tomato - sliced Celery Sticks Directions: Soak cedar plank in water for 20 minutes to 1 hour. Preheat grill to medium-high (400° F). Gently form beef into 4 - ½ pound patties – season with salt & pepper. Place burger patties and...

Read more →


Amanda Wikoff

Dry Seasoned Cedar Planked Ribs

Ribs in all their glory with the direct smoky flavor from the grilling planks.Simple Ingredients: 1 rack of baby back ribs (beef or pork) Your favorite dry spice-salt rub 1 7x15" Cedar Grilling Plank (or 2 smaller grilling planks, you can cut the rack of ribs to fit.) The Night Before: Trim off silver sinew and excess fat. Place rib rack on foil. Select dry spice-salt rub and apply liberally to the ribs. Wrap in foil and place in the refrigerator overnight. Meal Prep Time: Soak your plank in hot tap water for at least 15 minutes. Pre-heat grill on...

Read more →


Amanda Wikoff

Bacon Wrapped Filet Mignon on a Hickory Grilling Plank

We topped our 4 oz. Filet Mignons with Bleu d'Auvergne (a really high butterfat bleu cheese) and fresh cracked pepper, then wrapped them in thick-cut bacon. We paired that with a glass (or two) of Cabernet Sauvignon and served on a bed of greens. Use your own favorite bleu cheese, side, or wine to make this delicious dish your own.Ingredients: 2 Wildwood Grilling Outlet Hickory or Red Oak Grilling Planks 2 Tenderloin Steaks or Filet Mignons, 4 oz. each 2 pieces Thick-Cut Bacon 2 oz. blue cheese of your choice Sea Salt Olive Oil Fresh cracked black pepper Toothpicks Directions: Soak...

Read more →