Dry Seasoned Cedar Planked Ribs

Ribs in all their glory with the direct smoky flavor from the grilling planks.

Simple Ingredients:

  • 1 rack of baby back ribs (beef or pork)
  • Your favorite dry spice-salt rub
  • 1 7x15" Cedar Grilling Plank (or 2 smaller grilling planks, you can cut the rack of ribs to fit.)

The Night Before:

  • Trim off silver sinew and excess fat. Place rib rack on foil.
  • Select dry spice-salt rub and apply liberally to the ribs.
  • Wrap in foil and place in the refrigerator overnight.

Meal Prep Time:

  • Soak your plank in hot tap water for at least 15 minutes.
  • Pre-heat grill on high.
  • Place the ribs on the plank and place plank on the grill.
  • Cover and cook on high for 10-15 minutes to bring the plank to a heavy smoke.
  • At maximum smoke, turn the barbecue temperature to low.
  • Continue cooking on low for 40-45 minutes. Be sure the barbecue remains covered. Keep a spray water bottle filled with ½ apple cider vinegar and ½ water. Use this spray to keep the ribs moist while cooking and to douse any flare ups.
  • After ribs are finished remove and cover with foil and let them rest for 5-10 minutes before serving.

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