Blog — recipe

Rose Olson

Why should you dry brine your turkey?

Why should you dry brine your turkey?

Once again, the holidays are approaching and it’s time to figure out how to cook a delicious big ‘ol turkey. Ideally, this turkey should end up moist and flavorful, with shatteringly crisp skin and won’t need to be camouflaged with copious amounts of mashed potatoes and gravy. We’ve all had dry boring turkeys, but it doesn’t have to be that way! This one easy prep step will help transform your turkey woes into turkey WHOA’S!   All you’ve gotta do is brine your bird. Traditionally, this means that you need to find some huge container, clear out your fridge, rearrange the shelves,...

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Matt Curmi

How Long to Grill Anything

We created a handy chart on how long to grill anything for you to reference next time you light up the grill and your mind goes blank on cook times for those boneless chicken thighs you've been marinating all day. All times listed are approximate based on using a gas grill with the lid closed at a temperature of 450˚F.

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