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How to Choose Salmon at the Grocery Store Salmon. There are just so many choices. When you hit the seafood cold case, depending on the season you could see Coho, King, Sockeye, Keta, Atlantic and they all seem to have alternative names. King Salmon is also called Chinook. Copper River Salmon can be more than one species. Here is a quick, over-simplified guide to decoding what’s on ice at your local fish market. The Copper River wild salmon season starts out with a big media bang when the Copper River Salmon start running. The Copper River flows 300 miles through...

So, two guys went fishing. The goal was catch some fish and grill up some lunch. Casey is a bass fishing enthusiast. Matt is a career chef. Seems like a recipe for success, right?Let's hear the story as told by these two fishermen. Casey “What do you want to be when you grow up?” I dreaded hearing that question growing up. My favorite hobbies were hunting and fishing, so when people kept asking, I just told them that I wanted to “get paid to hunt and fish”. I never really planned on working towards it, it was really just my way of avoiding...

Wrap up the year *ba-dum-tsssss* with five of your favorite recipes from Wildwood Grilling Outlet. These are our most visited and well-loved articles from 2017. Check ‘em out. How to Use Grilling Planks in the OvenNot sure what to do when there grill is buried in snow but you’re still craving that sweet, smoky cedar flavor? You can put your grilling planks in the oven! IPA Cedar Planked Chicken by “For the Love of Cooking”A collab with the wonderful For the Love of Cooking is a beloved favorite. Who doesn’t love a good IPA+Chicken+Cedar smoke recipe? Five Ingredient Cedar Planked...

To see the recipe that goes along with this blog post, head over here. Filleted on the rocking, slippery back deck of our boat, the F/V Thunder, just moments after being caught, fortifying pursuit with our own Wild Alaska Sockeye is such a welcome treat, but it’s also so much more than a meal. With tired eyes and cold, stiff hands, we gather-round the galley table, refueling ourselves on gratitude and grace for the moment, the purpose, the bountiful Alaskan waters, the pursuit. Thank you ocean, thank you fish… …Back on terra firma after the sun-up-to-sun-down-and-then-some commercial fishing season has...