Wrap up the year *ba-dum-tsssss* with five of your favorite recipes from Wildwood Grilling Outlet. These are our most visited and well-loved articles from 2017. Check ‘em out.
How to Use Grilling Planks in the Oven
Not sure what to do when there grill is buried in snow but you’re still craving that sweet, smoky cedar flavor? You can put your grilling planks in the oven!
IPA Cedar Planked Chicken by “For the Love of Cooking”
A collab with the wonderful For the Love of Cooking is a beloved favorite. Who doesn’t love a good IPA+Chicken+Cedar smoke recipe?
Five Ingredient Cedar Planked Salmon
Revered for it’s utter simplicity, this recipe is a Wildwood Grilling Outlet classic. Five ingredients is all it takes to make a delicious smoked salmon dinner.
How to Grill with Cedar Wraps
A grilling plank’s thinner, more tiny-food friendly cousin the grilling wrap is not to be forgotten in the year-end round-up. Perfect for single serving meals, vegetables, or sides, this little buddy packs a lot of smokey punch.
Northwest Alder Plank Grilled Salmon
Where would we be if we didn’t have the glorious Pacific Northwest to thank for it’s lush, delicious hardwoods? A tribute to the local glory around the PNW, the Northwest Alder Planked Salmon is an obvious favorite from loyal locals and others across the country.