Asparagus on Cedar Plank

How to Cook Asparagus on a Cedar Plank

Here is an asparagus recipe easy enough for anyone to follow. Have your asparagus prepped and cooked in 15 minutes!


  • 1 Cedar Grilling Plank. Soak in hot tap water for at least 15 minutes before using.
  • 1 bunch of fresh asparagus.
  • Juice of 2 fresh lemons (approx. 3-4 tablespoons).
  • 1 tsp. fresh lemon zest.
  • 3-4 TBS. extra virgin olive oil.
  • Coarsely ground salt and pepper.


  1. Wash and trim asparagus. Mix lemon juice and olive oil. In a shallow pan or bowl, toss asparagus gently with lemon juice and olive oil to coat.
  2. Arrange asparagus spears in one layer on wet plank. Apply ground, coarse salt and pepper to taste.
  3. Place plank on medium heat grill. Close lid and cook for about 10 min. or until crisp and tender. Check every few minutes. If flare-ups occur douse flames with spray water bottle.
  4. When done cooking, remove from heat and sprinkle with fresh lemon zest. Serve from plank or from a serving platter.
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