Classic Lemon Salmon in a Cedar Wrap

Give the classic cedar and salmon combo a twist with cedar grilling wraps. It’s the same great flavor you’ve come to love with the beautiful presentation wraps provide. You just can’t beat the natural, classic flavor of cedar infused salmon.

Cook Time: 15 minutes

Serves: 4

Chef's Tip: Grill some extra asparagus directly on the grill for those beautiful grill marks.

Ingredients:

• 4 Cedar Grilling Wraps
• 1 lb. Salmon
• 1 Bunch Asparagus
• 1 Lemon
• Fresh Thyme
• Salt & Pepper

Directions:

1. Soak the Cedar Wraps in water for 5 minutes.
2. Preheat oven or grill to 350°F.
3. Slice salmon into 4 portions.
4. Wash and trim asparagus and herbs.
5. Season salmon with salt and pepper. Wrap salmon, herbs and asparagus in Cedar Wraps, and tie with natural twine. 
6. Add wrapped food to the grill and close the grill lid, cooking for 7-10 minutes (or until it reaches an internal temperature of 145°F).
7. Keep a spray bottle handy in case of flare-ups.
8. When done, remove from grill and serve immediately with lemon.

 

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