Cooking Vegetables on a Grilling Plank

Cooking Vegetables on a Grilling Plank

 

This post isn't so much a recipe; it's more of a how-to. It's important to pick veggies that can stand up to the heat of a grill and not get destroyed. Peppers, asparagus, carrots, beets, corn, eggplant, green beans, zucchini, onions and potatoes are all good choices. Avoid anything too leafy; lettuce, arugula and spinach are all out. 

Soak a grilling plank- any wood type you like, for at least one hour. 

Prep your veggies by peeling or cutting them as needed. Toss them in olive oil and a little salt.

Pre-heat your grill or oven to 350F. When the grill is hot, add them and close the lid. If you are grilling on the outdoor grill/BBQ, make sure to keep a spray bottle of water handy to douse flare-ups.

If you're cooking in the oven, make sure to put a pan or cookie sheet under the grill plank to catch any mess-causing drips. 

Cook veggies until they are done to your liking and enjoy!

 

Shop for Cedar Grilling Planks here, great for grilling vegetables!

 

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