Hippie Gold Rubbed Cauliflower

Hippie Gold Rubbed Cauliflower

All you need for this one are the ingredients, an oven, and a cast iron skillet.

Serves – 4
Total Time – 45 minutes

Tip – Leave the garlic cloves in the skin so they develop a deeper flavor and don’t get overcooked and bitter.


For the Cauliflower
  • 2 Tbsp. Hippie Gold Rub
  • 1 Large head Cauliflower
  • 1 bulb Garlic, separated into cloves
  • ¼ cup Olive Oil
For the topping
  • 1 large Tomato, diced
  • 4 Tbsp. Chives, chopped
  • 1 Shallot, diced
  • 1 Tbsp. Olive Oil
  • 1 Lemon, juice and zest


  1. Preheat the oven to 375°F.
  2. Trim the cauliflower and break into evenly sized florets.
  3. Toss with the garlic, oil, and Hippie Gold rub.
  4. Place into a large cast iron skillet and set it in the oven for about 30 minutes.
  5. While the cauliflower cooks, make the topping. Combine the tomato, chives, shallot, oil, and lemon. Set aside.
  6. When the cauliflower florets are tender and golden, remove them from the oven.
  7. Top with the tomato mixture and serve warm.
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