Skillet Smoked Pimento Cheese Dip

Good luck sharing this with anyone. It is so tasty. Would be perfect for game day or as part of a charcuterie spread.

Serves – 4
Total Time – 75 minutes

Tip – This can be refrigerated for later, and is delicious reheated.

Ingredients

• Apple Smoking Chips
• 8 oz. Cream Cheese
• 2 cups grated Cheddar Cheese
• 1 jar diced Pimientos
• 1 fresh Jalapeño, diced small
• ½ cup Mayonnaise
• Vegetables and chips for dipping

Method

1. Preheat a smoker to 225˚ F.
2. Place the cheeses and mayo in a food processor and puree until smooth.
3. Add the pimientos and jalapeños to the cheese mixture, stir to combine.
4. Spoon the cheese mix into a 6 – 8” cast iron pan and set inside the smoker.
5. Smoke for an hour or until the cheese is hot and the surface has turned a golden color
6. Serve immediately with vegetables and chips. This can be refrigerated for later, and is delicious reheated.