Recipes — five-ingredient
Flounder has a mild and slightly sweet flavor that pairs beautifully with the gentle cooking process of an Alder Grilling Plank. We love the classic fresh combo of lime and cilantro here. Serves - 4 Time - 30 minutes Tip - This would be great as a filling for tacos! Ingredients 1 Alder Grilling Plank Flounder Fillets (about 2 lbs) 1 Lime, cut into small wedges ¼ cup Cilantro, leaves picked from stems Sea Salt to taste Neutral tasting oil Directions: Soak Alder grilling plank in warm water for at least 15 minutes. Preheat oven to 400° F. Arrange flounder onto pre-soaked grilling...
No matter how many weird and exotic things we cook on planks here at Wildwood Grilling Outlet, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. The Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short. Ingredients: 1 Cedar Grilling Plank Copper River Sockeye Salmon Brown Sugar Garlic Salt + Fresh Ground Pepper So, how does plank cooking actually work? The salmon is cooked and picks up the cedar flavor in two ways: Steam: When the soaked planked is placed on the hot...