Recipes — seafood

Serve these delicious cedar planked lobster tails with a lemon aioli dressing for a home-run meal. Ingredients 1 5x11 Cedar Grilling Plank 5 6-8oz raw lobster tails 1 lemon, thinly sliced Fresh chives, roughly chopped Salt and pepper Directions Soak cedar grilling plank in hot tap water for around 15 minutes. Preheat grill to 400Fº. Turn lobster tails leg side up and carefully cut down the center cutting only the shell. Season with salt and pepper. Place lemon slices on the plank and sprinkle with chives. Place lobster legs side down on top of lemon slices and move to the...

Ingredients 1 Cherry Grilling Plank 1 lb. shrimp, peeled and deveined 1 Tablespoon chile powder 1 Teaspoon sea salt ½ Teaspoon cayenne pepper 1 Teaspoon onion powder 1 Teaspoon garlic powder 1 Teaspoon olive oil 1 Lime, sliced Chopped cilantro for garnish Instructions Soak your cherry grilling plank in hot tap water for at least fifteen minutes. In a bowl, mix together chile powder, sea salt, cayenne pepper, onion powder and garlic powder. Add shrimp and toss to coat evenly with spice mixture. Add olive oil and toss. Preheat the grill to medium-high heat 375º-400ºF (190º-205ºC). Place shrimp in a...

The flavors in this simple dish are geared to impress. The sweet, succulent scallops are lovely with the slight tangy bite of the tomatillos and the flavorful presence of the pearl onions. Ingredients: Cedar Skewers 12 King scallops 9 Tomatillos, peeled 9 Pearl onions Dash balsamic vinegar Dash olive oil Salt and pepper to taste Lemon to taste   Directions: Soak Skewers for 15 mins or more Preheat grill on high 450 degrees. Combine salt, pepper, oil and vinegar add veggies toss and remove. Toss scallops in remaining seasoning and carefully skewer veggies and scallops alternately. Grill for 1.5 minutes...

Fajitas are great, fajitas are even better when you grill the parts that matter. Shrimp grilled on cedar planks and some spicy apple salsa makes for the best darn fajitas out there. We'll break it down.    Ingredients 1 Cedar Grilling Plank As much shrimp as you can handle Corn tortillas  Apple of your choosing  Chopped jalapeño  Cumin Salt and pepper Bell peppers and red peppers Fish Directions Soak cedar grilling plank in hot water for at least 15 minutes, making sure it’s completely submerged. Heat grill to medium-high (400ºF). Add Tbsp. olive oil, 2 tsp. lime juice, cumin, paprika and red peppers in...