Recipes — sockeye

Amanda Wikoff

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

Sockeye and Mushroom Gremolata on Cedar Planks and Alder Wraps: Guest Recipe by Kara Berlin

This recipe was crafted by Kara Berlin of Thunder's Catch. Cook Time: 20 minutesServes: 3-4Ingredients:For the Mushroom Gremolata: 1 lb Mixed Mushrooms (I used ¾ Shitake, ¼ Crimini) 2 T. shallots, minced 2 t. garlic, minced 2 T. fresh Italian parsley, chopped ½ t. fresh rosemary , chopped (+ 2 more whole sprigs in the alder wraps) ½ t. fresh thyme, chopped (+ 2 more whole sprigs in the alder wraps) 3 T. olive oil 3 T. balsamic vinegar 2 t. fresh lemon juice Sea salt and freshly ground black pepper 2 Wildwood Grilling Alder Wraps For the Salmon Rub:...

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