Recipes — turkey

Rose Olson

Turkey Breast Roulade

Turkey Breast Roulade

We love parting out our turkey. Smoke the dark meat and make a showstopper roulade with the breast meat. Serves – 6 Total Time – 2½ hours Tip - Save time and food prep by doubling the stuffing and putting half into the turkey roulade, half into the oven as you usually would.  Ingredients Cedar Grilling Planks 1 entire Turkey breast (both halves), skin on, boned and butterflied For the stuffing Butter 1 cup Onion, diced 1 cup Butternut Squash, peeled and cubed 1 cup Fennel Bulb, diced ½ lb. Sweet Italian Sausage 1 bunch Kale, ribs removed and chopped 3 cups Croutons or stale Bread, cubed 1...

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Rose Olson

Pellet Smoked Turkey Legs

Pellet Smoked Turkey Legs

Whether you're cooking turkey legs up for the holidays or maybe you want to feel like a King in a big dining hall, these pellet smoked turkey legs are delicious. Serves – 4 Cook Time – 1½ hoursTotal Time – about a day and a half with brining Tip - If you forget to get these in a brine ahead of time, they'll still be delicious with just the Hippie Gold Spice Rub.  Ingredients Hardwood Smoking Pellets Hippie Gold Spice Rub 2 Turkey hindquarters or 4 Turkey legs Throw your wingtips in too if you have them For the brine 8 cups Water 2 Bay Leaves ¼...

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