Recipes — pork
I do this strange thing- I'll open up the fridge and stare intently into the depths. Nothing will pique my interest, so I wander off, only to be back in that same spot 10 minutes later. Again, I assess the contents of the refrigerator- oddly enough, nothing has changed. There is still a couple red potatoes, two carrots, celery, and a bit of wilty-looking basil. And a cured ham that I bought "just 'cause" about a week ago. Hmmm. What to do... soup! We're gonna plank that ham and make a Cold Weather Ham and Potato Chowder. Quick- go get...
For the tastiest results, purchase a bone-in roast. Leaving bones in the roast preserves a rich and pronounced porky flavor, which is lost when they are removed. Due to the size of the roast, this recipe requires a relatively long time on the grill. When we grilled our pork roast, we burned through two alder planks in the process, so have two or three planks soaked, ready to go, along with your spray bottle of water to douse the inevitable flare-ups. Alder smoke turns the glazed roast a fantastic color, and infuses it with delicate and earthy smoke. Ingredients: 4-5 lb center cut bone in pork loin roast 2 or...