Recipes — pork

Matt Curmi

Pellet Smoked Scotch Eggs

Pellet Smoked Scotch Eggs

Scotch eggs are a classic snack, and cooking them on a pellet grill is a tasty way to go. Serves – 4 Total Time – about 2 hours Tip - I prefer to eat these cold as the smoke is a little more apparent. They are also easier to slice. Ingredients Hardwood Smoking Pellets 4 Eggs, hardboiled  2 more Eggs 1 lb. ground Sausage Flour Breadcrumbs For the sauce ¼ cup Dijon Mustard ¼ cup Mayonnaise 2 Tbsp. Chives, chopped 1 tsp. Black Pepper squeeze of Lemon Gherkins or any Pickle Method To boil the eggs, fill a small pot with cold water,...

Read more →


Matt Curmi

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory Planked Cheeseburgers with Paprika Mayo

Hickory smoke and burgers, there’s nothing more to say. Serves – 4  Total Time – 45 minutes Tip – We don’t usually recommend processed anything, but American cheese really is classic for melting on burgers. Ingredients Hickory Grilling Planks 1lb. ground Beef 1lb. ground Pork 2 tsp. each Salt and Pepper 4 slices processed Cheese (or any cheese you prefer) 1 Red Onion, sliced 1 Tomato, sliced 4 Lettuce leaves 6 Tbsp. Mayonnaise 1 Tbsp. Paprika 4 Burger buns, briefly toasted Method Preheat a grill to 425°F and soak the planks in hot water for at least 15 minutes. Combine...

Read more →


Alder Planked Jerk Pork Chops

Alder Planked Jerk Pork Chops

Pork chops and coffee are a classic pairing, try this one with our new American Jerk Seasoning. Serves – 2 Total Time – 30 minutes Tip - This recipe could be great for breakfast, lunch, or dinner. IngredientsAlder Grilling Planks2 Pork Chops, thick cutOlive Oil4 Tbsp. American Jerk Seasoning½ lb assorted Mushrooms, cut in halfSalt and Black Pepper2 Tbsp. fresh Sage, sliced thinParmesan, for shaving Method Preheat a grill to 425°F and soak the plank in hot water for at least 15 minutes. Brush the chops with a little oil and season on all sides with the American Jerk rub....

Read more →


Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans

Cedar Planked Sweet & Spicy Pork Chops with Smoky Green Beans

This recipe makes for a well balanced meal that is easy and quick to prepare. Serves – 2 Total Time – 2 hours Tip - The smoked vinaigrette is delicious, but If you want to save some time, you can use a prepared dressing or skip on smoking the oil, it’ll save you about 90 minutes. Ingredients Cedar Grilling Plank Smoking Chips For the dressing ⅔ cup light Olive Oil ¼ cup White Wine Vinegar 1 Lemon, juiced ½ Tbsp Spicy Mustard 1 Tbsp Sesame Oil For the chops 2 thick cut Pork Chops (bone in if possible) 1 Red Chile,...

Read more →